Best 4 Cranberry Yam Muffins Recipes
Indulge in a delightful journey of flavors with our tantalizing Cranberry Yam Muffins. These muffins are a harmonious blend of tangy cranberries, sweet yams, and a hint of heartwarming spices. Each bite takes you on an adventure, where the moist yam crumb and bursts of cranberry tartness dance on your palate.
Whether you're a seasoned baker looking for a new breakfast treat or a novice in the kitchen seeking a sweet delight, our Cranberry Yam Muffins are sure to satisfy. With two delectable variations—a traditional muffin and a streusel-topped muffin—this recipe caters to every taste preference.
Our classic Cranberry Yam Muffins embody simplicity and goodness. The tender crumb and vibrant hues of cranberries and yams make them a joy to behold. On the other hand, our Streusel-Topped Cranberry Yam Muffins take indulgence to new heights. A buttery streusel topping adds a layer of texture and sweetness, making each muffin irresistible.
These muffins are not just a culinary delight; they're also a nutritious powerhouse. Cranberries and yams are packed with antioxidants and vitamins, making them a guilt-free indulgence. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Cranberry Yam Muffins.
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
CRANBERRY MUFFINS
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut
Provided by Taste of Home
Time 35m
Yield 1.500 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
WINNING CRANBERRY MUFFINS
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Time 30m
Yield 12 standard or 6 jumbo muffins.
Number Of Ingredients 10
Steps:
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY YAM MUFFINS
Make and share this Cranberry Yam Muffins recipe from Food.com.
Provided by Sydney Mike
Categories < 30 Mins
Time 27m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
- FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
- In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
- Fold in cranberries.
- FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
- Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
- Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
- Cool in pan 10 minutes before removing to wire rack.
- Best when served warm!
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries. If you don't have fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins at a high temperature: This will help the muffins rise quickly and prevent them from becoming dry.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Cranberry yam muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover yams. With their bright flavor and moist texture, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #dietary
You'll also love
_WEB2.jpg)
