Best 3 Cranberry Wild Rice Dressing Recipes
Thanksgiving dinner is incomplete without stuffing, and this cranberry wild rice dressing is a flavorful and unique twist on the classic dish. Made with a combination of cooked wild rice, tart cranberries, savory sausage, and aromatic herbs, this dressing is sure to impress your guests. The recipe also includes a vegetarian version, made with roasted butternut squash instead of sausage. Both versions are easy to make and can be prepared ahead of time, making them perfect for busy holiday cooks.
**Cranberry Wild Rice Dressing Recipe**
**Ingredients:**
* 2 cups cooked wild rice
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup chopped walnuts
* 1/2 cup dried cranberries
* 1/2 pound cooked sausage, casings removed
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground sage
* 1/4 teaspoon ground thyme
* 1/2 cup chicken broth
* 1/4 cup chopped fresh parsley
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients except chicken broth and parsley.
3. Pour mixture into a greased 9x13 inch baking dish.
4. Bake for 30 minutes, or until heated through.
5. Stir in chicken broth and parsley.
6. Serve immediately.
**Vegetarian Version**
To make a vegetarian version of this dressing, simply omit the sausage and add 1 cup of roasted butternut squash.
**Tips:**
* For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
* You can use any type of sausage you like in this recipe. I recommend using a mild Italian sausage or a breakfast sausage.
* If you don't have wild rice, you can use brown rice instead.
* This dressing can be made ahead of time and reheated on Thanksgiving Day. To reheat, simply cover the dish with foil and bake at 350°F (175°C) for 30 minutes, or until heated through.
CRANBERRY WILD RICE DRESSING
Steps:
- In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.
CRANBERRY WILD RICE DRESSING
Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
WILD RICE, CRANBERRY AND PECAN DRESSING
Make and share this Wild Rice, Cranberry and Pecan Dressing recipe from Food.com.
Provided by Rodger
Categories Rice
Time 1h45m
Yield 1 9X13 pan, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Put water and sugar in medium saucepan over medium heat.
- Heat to simmer, stirring constantly, until sugar is dissolved.
- Add cranberries and cook just until all the cranberries are popped, about 3 minutes.
- Do not overcook; you want the cranberries to stay relatively whole.
- Using a slotted spoon, transfer the cranberries to a medium-size bowl, leaving the cranberry syrup in the saucepan.
- Melt the butter in a large saucepan over medium heat.
- Add onion and celery and cook, stirring often, until softened, about 4 minutes.
- Add wild rice and cook, stirring, for 1 minute.
- Add stock, salt, thyme and pepper.
- Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes.
- Remove from heat and let stand, covered, for 15 minutes.
- Drain the wild rice of excess cooking liquid, if necessary.
- Add the wild rice mixture and the toasted pecans to the cranberries.
- Toss to mix well.
- Use as a turkey stuffing or bake separately.
- To bake separately, heat the oven to 350 degrees.
- Place in a buttered 13x9 inch baking dish.
- Bake, covered, until heated through, 30 to 40 minutes.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter and more tart flavor than dried cranberries, and they will hold their shape better in the dressing.
- Rinse the wild rice thoroughly: This will remove any dirt or debris from the rice.
- Toast the wild rice before cooking: This will give the rice a nutty flavor and help it to cook evenly.
- Cook the wild rice according to the package directions: Different brands of wild rice may have different cooking instructions, so be sure to follow the directions on the package.
- Let the dressing cool slightly before serving: This will help the flavors to meld together and the dressing to thicken.
Conclusion:
Cranberry wild rice dressing is a delicious and festive side dish that is perfect for Thanksgiving or Christmas dinner. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of tart cranberries, nutty wild rice, and savory herbs and spices makes this dressing a truly special dish.
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