Best 5 Cranberry White Chocolate Quick Bread Mix In A Jar Recipes

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY WHITE CHOCOLATE QUICK BREAD MIX IN A JAR

Steps:

• To make the gift jar: Sift together the flour, baking powder and salt and then spoon into a quart-sized jar with a tight-fitting lid. (I use a wide-mouth funnel to easily get the ingredients into the jar.) Tap the jar gently on the counter top to settle the flour.
• Combine the sugar, cinnamon, nutmeg and ginger and pour over the flour in the jar.
• Continue the layers with the dried cranberries, then the white chocolate chips and finally the pecans. Put the lid on the jar and decorate as desired.
• To make bread: Preheat oven to 350°F and lightly grease a 9x 5 loaf pan.
• Pour all the dry ingredient from the jar into a large mixing bowl and stir to combine.
• In a small bowl, use a fork to beat the eggs lightly and then add the sour cream. Continue mixing with the fork until the sour cream is incorporated.
• Add the melted butter to the dry ingredients and then add the egg and sour cream mixture. Stir just until combined.
• Spread into prepared loaf pan and bake in preheated oven for 50 minutes, or until toothpick inserted near center comes out clean.
• Cool 10 minutes in pan and then turn out onto a cooling rack (with a layer of foil or waxed paper under the rack, to keep your counter clean.).
• Stir together powdered sugar and milk until smooth. Drizzle or spread over top of loaf. Serve immediately or cool completely before slicing, to keep the slices looking nice.

WHITE CHOCOLATE CRANBERRY BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

WHITE CHOCOLATE AND CRANBERRY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

LAYERED PUMPKIN CRANBERRY BREAD MIX IN A JAR

Steps:

• To prepare the layered mix:.
• In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
• Place mixture into a 1 quart jar.
• Pack down this layer.
• Add the brown sugar to the jar, firmly packing down.
• Layer the white sugar on top of the brown sugar, firmly packing.
• Layer the pecans and then the dried cranberries into the jar.
• Makes base for one recipe of Layered Pumpkin Cranberry Bread.
• For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
• Preheat oven to 350°.
• Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
• In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
• Place contents of jar into a medium bowl and mix until well blended.
• Add flour mixture into the pumpkin mixture, stirring until well blended.
• Divide batter evenly between the prepared pans.
• Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.