Best 4 Cranberry White Chocolate Baked Oatmeal Recipes
Indulge in a delightful and wholesome breakfast or snack with this collection of Cranberry White Chocolate Baked Oatmeal recipes! These hearty and flavorful oats are brimming with the tart sweetness of cranberries, the creamy richness of white chocolate, and the warmth of spices. Whether you prefer a classic baked oatmeal, a quick and easy microwave version, or a decadent overnight oats variation, this article has something for every oatmeal lover. With step-by-step instructions, helpful tips, and beautiful photos, these recipes will guide you in creating a comforting and satisfying oatmeal experience. So, gather your ingredients, preheat your oven or microwave, and embark on a culinary journey that will leave you feeling energized and fulfilled!
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Provided by Julesong
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Provided by hum146
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
- Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
- Bake in the preheated oven until set, 40 to 45 minutes.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIE BARS
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is made with Betty Crocker™ oatmeal cookie mix while sweet and creamy white chocolate is drizzled on top, and sweet, tart and slightly chewy dried cranberries and more white chocolate are stirred into the dough. Quick and fun, this cranberry-oatmeal cookie bar recipe will add extra flavor to your cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. Reserve 1/4 cup of the chopped white chocolate for topping. Stir remaining chopped white chocolate and the cranberries into dough. Spread dough in bottom of pan.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Cool completely on cooling rack, about 1 hour 30 minutes.
- In small microwavable bowl, microwave reserved 1/4 cup chopped white chocolate uncovered on Medium (50%) 30 seconds. Stir; continue to microwave in 15-second increments until white chocolate can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- Refrigerate about 30 minutes or until melted white chocolate is set. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that works well with the sweet white chocolate chips and baked oatmeal. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the baked oatmeal tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this recipe. If you use a smaller dish, the baked oatmeal will be too thick and may not cook evenly.
- Bake the oatmeal for 30-35 minutes. The oatmeal is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, bake the oatmeal for a few more minutes.
- Let the oatmeal cool before serving. Let the oatmeal cool for at least 15 minutes before serving. This will allow the oatmeal to set and will make it easier to slice.
Conclusion:
Cranberry white chocolate baked oatmeal is a delicious and easy-to-make breakfast or snack. It's perfect for a cold winter morning or a quick and healthy weekday breakfast. The oatmeal is packed with cranberries, white chocolate chips, and oats, and it's baked to perfection. It's a great way to start your day or to satisfy your sweet tooth.
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