Best 5 Cranberry Walnut White Fudge For A Crowd Recipes
Indulge in the delectable Cranberry Walnut White Fudge, a confectionery masterpiece that tantalizes taste buds with its creamy, velvety texture and symphony of flavors. This delectable treat is handcrafted with select white chocolate, complemented by the tangy burst of cranberries and the nutty crunch of walnuts, creating a harmonious blend of sweet and tart, soft and crunchy. Embark on a culinary journey with this easy-to-follow recipe, perfect for both novice and seasoned bakers. Discover the art of tempering chocolate and witness the transformation of simple ingredients into a luxurious dessert. For those seeking a gluten-free option, a delightful recipe awaits, showcasing the same symphony of flavors in a gluten-free haven. For those with dietary restrictions, a vegan-friendly recipe offers a luscious dairy-free alternative, ensuring everyone can savor the exquisite taste of this delectable fudge.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
WHITE CHOCOLATE CRANBERRY FUDGE
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. -Lois Aitken, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CRANBERRY WALNUT NUTMEG FUDGE
A pretty, delicious change of pace from chocolate fudge.
Provided by Tarragon
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h14m
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9-inch square pan with 1 teaspoon butter.
- Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
- Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
- Let fudge cool until set, 8 hours to overnight.
Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g
WHITE CHOCOLATE CRANBERRY NUT FUDGE
I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.
Provided by MarielC
Categories Candy
Time 30m
Yield 6 lbs.
Number Of Ingredients 10
Steps:
- Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
- Grease a 13x9 inch pan with butter and set aside.
- Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
- Combine sugar, butter, marshmallow crème, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
- Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
- Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
- Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.
Nutrition Facts : Calories 1766.7, Fat 81.5, SaturatedFat 46.2, Cholesterol 102, Sodium 554.5, Carbohydrate 252.8, Fiber 1.4, Sugar 221.9, Protein 14.1
CRANBERRY WALNUT WHITE FUDGE
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Provided by shysavsianna
Categories Candy
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square pan with foil. Spray lightly with cooking spray.
- Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
- Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
- Refrigerate about 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.
Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 3.9, Sodium 15.6, Carbohydrate 9.5, Fiber 0.3, Sugar 8.7, Protein 1.1
Tips:
- Use high-quality white chocolate for the best flavor. - Make sure the cranberries and walnuts are fresh. - Chop the cranberries and walnuts into small pieces so they are evenly distributed throughout the fudge. - If you don't have a candy thermometer, use the cold water test to check if the fudge is done. - Store the fudge in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
This cranberry walnut white fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great holiday gift, or you can enjoy it yourself with a cup of coffee or tea. With its sweet and tangy flavor, this fudge is sure to be a hit with everyone who tries it. Tips: - When making the fudge, be sure to use a heavy-bottomed saucepan so that the fudge does not burn. - If you want a smoother fudge, you can strain it through a fine-mesh sieve before pouring it into the pan. - You can also add other ingredients to the fudge, such as chopped nuts, dried fruits, or marshmallows. - Be creative and have fun with your fudge!
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