Best 2 Cranberry Walnut White Fudge Recipes
Indulge in a delectable journey of flavors with our exquisite Cranberry Walnut White Fudge recipe. This delightful confection is a symphony of sweet and tangy notes, featuring plump cranberries, crunchy walnuts, and a creamy white chocolate base. The vibrant red of the cranberries against the snowy white of the fudge creates a visually stunning treat that will captivate your senses.
But this article is not just about one recipe; it's a treasure trove of three distinct fudge variations that will tantalize your taste buds. From the classic Cranberry Walnut White Fudge to the decadent Chocolate Fudge with Almonds and the irresistible Peanut Butter Fudge, each recipe promises a unique flavor experience.
The Cranberry Walnut White Fudge is a perfect balance of sweet and tart, with the cranberries providing a burst of tanginess that cuts through the richness of the white chocolate. The crunch of the walnuts adds a delightful textural contrast that keeps you coming back for more.
The Chocolate Fudge with Almonds is a timeless classic, featuring a deep and浓郁 chocolate flavor that is perfectly complemented by the nutty crunch of almonds. This fudge is a true crowd-pleaser, sure to be a hit at any gathering or special occasion.
Last but not least, the Peanut Butter Fudge is a delightful treat for peanut butter lovers. The creamy peanut butter filling is encased in a rich chocolate shell, creating a combination that is both satisfying and indulgent. The sprinkle of chopped peanuts on top adds an extra layer of texture and flavor.
These three fudge recipes are not just delicious; they are also surprisingly easy to make. With a few simple ingredients and a bit of patience, you can create these delightful treats in the comfort of your own kitchen. So gather your ingredients, put on your apron, and let the sweet journey begin!
CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh cranberries for the best flavor. If you only have frozen cranberries, thaw them completely before using.
- Chop the walnuts finely so that they are evenly distributed throughout the fudge.
- If you don't have a candy thermometer, you can still make this fudge. Just be careful not to overcook it.
- To test if the fudge is done, drop a small amount into a glass of cold water. If it holds its shape, it's ready.
- Fudge is best when it's fresh, but it can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Cranberry Walnut White Fudge is a delicious and easy-to-make treat that's perfect for any occasion. It's sweet, tart, and nutty, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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