Best 5 Cranberry Walnut Tuna Salad On Apple Slices Recipes

Indulge in a delightful culinary experience with our Cranberry-Walnut Tuna Salad on Apple Slices, a dish that tantalizes your taste buds with a harmonious blend of flavors and textures. Featuring a medley of fresh cranberries, crunchy walnuts, and succulent tuna, this salad is a symphony of sweet, savory, and nutty notes, perfectly complemented by the crisp and refreshing apple slices. It's a delightful combination that offers a satisfying and nutritious meal, perfect for a quick and easy lunch or a light and healthy dinner. Additionally, discover variations of this versatile recipe, including a tangy Lemon-Dill Tuna Salad, a creamy Avocado-Cucumber Tuna Salad, and a hearty Mediterranean Tuna Salad, each offering a unique twist on the classic tuna salad. Embark on a culinary journey and explore the diverse flavors of these delectable dishes.

Let's cook with our recipes!

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES

Cranberry Walnut Tuna Salad on Apple Slices image

Provided by Six Sisters Stuff

Number Of Ingredients 7

Ingredients

2 ( 5oz) cans tuna
2 tablespoons of Miracle Whip (or if you prefer mayonnaise)
3 tablespoons Craisins
1 1/2 tablespoon chopped walnuts
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
2-3 larger apples (I used Gala)

Steps:

Rinse and drain tuna from can.
In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
Cut up your favorite kind of apple (I used Gala) into thin slices.
Place a spoonful of the salad onto the apple and spread it around a little bit.
Enjoy!

Nutrition Facts : Servingsize 10 serving, Calories 38 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 4 mg, Sodium 55 mg, Carbohydrate 0 g, Sugar 0 g, Protein 2 mg

CRANBERRY TUNA SALAD

Cranberry Tuna Salad image

Make and share this Cranberry Tuna Salad recipe from Food.com.

Provided by faerychic

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 ounce) can albacore tuna
2 tablespoons low-fat mayonnaise
1 tablespoon bottled lemon juice
1 teaspoon instant minced onion
1/4 cup craisins

Steps:

add lemon juice to cranberries in a separate bowl.
mix tuna with mayonnaise and minced onion.
add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

TUNA SALAD WITH CRANBERRIES

Tuna Salad with Cranberries image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g

TUNA SALAD SANDWICH WITH APPLES AND WALNUTS

Tuna Salad Sandwich with Apples and Walnuts image

This dish can be served as a sandwich filling or as a stand-alone salad accompanied by favorite lettuces and veggies. We use canned tuna packed in spring water because it's lighter than tuna packed in oil, and we make sure the apple is tart and crisp. Granny Smith apples are fine, but also Mutsu, Honeycrisp, or any good local crispy, tart apple will do. Add half the dressing at first and see if you need more-it's up to you how well coated you want the tuna and apples to be.

Yield serves 4

Number Of Ingredients 10

Ingredients

1/4 cup chopped walnuts
3/4 cup mayonnaise, homemade (page 284) or store-bought
2 teaspoons sugar
1 teaspoon cider vinegar
Kosher salt and freshly ground black pepper to taste
2 crisp, tart apples, such as Granny Smith, Mutsu or Honeycrisp, peeled, cored, and cut into 1/8-inch cubes
3 small cans (about 18 ounces total) canned tuna in spring water, drained and separated into chunks
6 tablespoons finely diced red onion
1/4 cup chopped fresh parsley
8 slices multi-grain bread

Steps:

Toast the walnuts in a small nonstick skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally. Alternatively, roast the walnuts in a preheated 300°F oven for 10 minutes, or until they smell toasted. Remove the walnuts to a plate and set aside to cool.
Whisk together the mayonnaise, sugar, and cider vinegar in a small bowl. Add salt and pepper to taste. Adjust the seasonings as needed.
Combine the walnuts, apples, tuna, red onion, and parsley in a bowl. Toss with half the dressing. Add more dressing, if desired.
Spread the salad over 4 slices of bread. Top with the other 4 slices. Cut each sandwich in half, and serve.

For a perfect Cranberry Walnut Tuna Salad on Apple Slices, follow these tips: - Opt for high-quality tuna: Select tuna packed in water or olive oil over tuna packed in vegetable oil. Solid white albacore tuna is a premium choice, offering a mild flavor and firm texture. - Choose crunchy and flavorful apples: Look for firm, crisp apples with a slightly tart flavor to complement the sweetness of the cranberries and walnuts. Granny Smith, Honeycrisp, and Braeburn apples are excellent options. - Toast the walnuts for enhanced flavor: Toasting walnuts intensifies their nutty flavor and aroma. Spread them on a baking sheet and toast in a preheated oven at 350°F for 5-7 minutes, stirring occasionally. Allow them to cool before adding to the salad. - Ensure proper draining of ingredients: To prevent a watery salad, drain the tuna thoroughly and pat it dry with paper towels. Similarly, drain the cranberries well to remove excess moisture. - Use fresh herbs for extra flavor: Incorporate freshly chopped herbs like dill, parsley, or chives to add a burst of flavor and freshness to the salad. - Adjust the mayonnaise to your liking: The amount of mayonnaise can be adjusted based on your preference. If you prefer a creamier salad, add more mayonnaise. For a lighter version, use less mayonnaise or substitute plain Greek yogurt. - Serve immediately or chill for later: The salad is best enjoyed immediately after preparation. However, if you want to make it ahead of time, store it covered in the refrigerator for up to 2 days. Bring it to room temperature before serving. Cranberry Walnut Tuna Salad on Apple Slices is a delectable and healthy meal that combines the goodness of tuna, cranberries, walnuts, and crisp apples. It's a perfect option for a light lunch, a quick snack, or even as an appetizer. With its vibrant colors, delightful flavors, and nutritious ingredients, this salad is sure to impress your taste buds and nourish your body.