Calling all food enthusiasts and health-conscious individuals! Get ready to tantalize your taste buds and nourish your body with a delightful culinary creation - the Cranberry Walnut Slaw. This vibrant and refreshing salad combines the sweet and tangy flavors of cranberries with the nutty crunch of walnuts, resulting in a symphony of textures and flavors that will leave you craving for more.
In this comprehensive guide, you'll discover two variations of this delectable dish - a classic Cranberry Walnut Slaw and a Vegan Cranberry Walnut Slaw, catering to diverse dietary preferences. Both recipes feature step-by-step instructions, ensuring that even novice cooks can effortlessly whip up this culinary delight. Additionally, you'll find a treasure trove of information on the nutritional benefits of each ingredient, making this article a valuable resource for health-conscious individuals seeking a nutritious and flavorful meal.
CRANBERRY WALNUT SLAW
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Provided by TWIGGS1952
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g
CRANBERRY WALNUT SLAW
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY WALNUT SLAW
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts.
Provided by Sassy in da South
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
- Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
- Refrigerate until serving.
Tips:
- Use fresh, crisp vegetables. This will ensure that your slaw is crunchy and flavorful.
- Shred the cabbage and carrots thinly. This will help them to absorb the dressing better and make the slaw easier to eat.
- Toast the walnuts before adding them to the slaw. This will bring out their flavor and add a nice crunchy texture.
- Use a light and tangy dressing. A vinaigrette or a yogurt-based dressing is a good option.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Cranberry walnut slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this cranberry walnut slaw a try. You won't be disappointed!
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