Best 7 Cranberry Walnut Relish Ii Recipes
**Cranberry Walnut Relish II: A Medley of Festive Flavors for Your Holiday Table**
As the holiday season approaches, our kitchens come alive with the tantalizing aromas of festive dishes. Among them, cranberry walnut relish stands out as a traditional and versatile culinary delight. This vibrant condiment, often gracing our Thanksgiving and Christmas tables, brings a burst of tangy sweetness to complement savory dishes. With its ruby-red cranberries, crunchy walnuts, and a medley of aromatic spices, cranberry walnut relish adds a touch of elegance and cheer to any holiday spread. In this article, we present a collection of delectable cranberry walnut relish recipes, each offering a unique twist on this classic. Whether you prefer a traditional approach or seek a more adventurous flavor profile, these recipes will guide you towards creating the perfect relish to elevate your holiday feast.
**Cranberry Walnut Relish (Traditional)**
This classic recipe forms the foundation of our cranberry walnut relish journey. Featuring fresh cranberries, crisp walnuts, and a blend of zesty spices, this relish embodies the spirit of the holidays. Its balanced flavors and vibrant color make it an ideal accompaniment to roasted turkey, ham, or even a simple cheese platter.
**Spiced Cranberry Walnut Relish with Orange and Ginger**
For those seeking a more vibrant and aromatic experience, this recipe incorporates the tang of oranges and the warmth of ginger. The citrusy notes of orange zest and juice blend seamlessly with the cranberries, creating a lively and refreshing relish. A hint of ginger adds a touch of warmth, making this relish a perfect match for hearty dishes like roasted pork or grilled chicken.
**Cranberry Walnut Relish with Apples and Pomegranates**
This recipe introduces a delightful combination of sweet apples and tart pomegranates, adding a layer of complexity to the classic relish. The crisp texture of apples and the jewel-like arils of pomegranates bring visual appeal and a burst of flavor to the dish. This relish pairs wonderfully with roasted duck or lamb, adding a touch of elegance to your holiday meal.
**Cranberry Walnut Relish with Dried Cherries and Pistachios**
This unique variation on cranberry walnut relish incorporates the chewy texture of dried cherries and the nutty flavor of pistachios. The sweetness of cherries complements the tartness of cranberries, while pistachios add a subtle crunch and a touch of sophistication. This relish is an excellent choice to serve alongside roasted beef tenderloin or grilled salmon.
**Cranberry Walnut Relish with Port Wine and Rosemary**
For a more sophisticated and savory relish, this recipe infuses cranberries and walnuts with the rich flavors of port wine and rosemary. The deep, fruity notes of port wine add a layer of complexity, while rosemary brings a touch of herbal elegance. This relish is perfect for gracing a cheeseboard, complementing artisanal cheeses and crackers.
Explore these delightful cranberry walnut relish recipes and find the perfect one to complement your holiday feast. Whether you prefer a traditional approach or seek a more adventurous flavor profile, these recipes offer a medley of festive flavors that will elevate your table and create lasting memories.
CRANBERRY WALNUT RELISH I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Provided by Marlene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
- Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
- Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 53.4 g, Fat 7.2 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 24.6 mg, Sugar 46 g
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY - WALNUT RELISH
Provided by Food Network
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces, and serve.;
CRANBERRY AND WALNUT RELISH
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Provided by David Leite
Categories condiments
Time 30m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes.
- Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 44 grams, TransFat 0 grams
ORANGE-WALNUT-CRANBERRY RELISH
No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor.
Provided by Food Network Kitchen
Time 2h10m
Yield 8-10
Number Of Ingredients 5
Steps:
- Add the cranberries, oranges, sugar and salt to the bowl of a food processor. Pulse until coarsely chopped. Transfer to a medium bowl, cover with plastic wrap and refrigerate for at least 2 hours and up to 2 days. Stir well and top with the walnuts.
CRANBERRY SAUCE WITH WALNUTS
Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 10
Number Of Ingredients 5
Steps:
- Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g
CRANBERRY WALNUT RELISH
This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found that older cranberries are more bitter and take more sugar to get the right flavor.
Provided by cookingmama 3
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
- Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
- Add walnuts. If needed add additional sugar or Karo syrup.
- Let cool and place in refrigerator.
Nutrition Facts : Calories 106.1, Fat 0.1, Sodium 21, Carbohydrate 27.4, Fiber 3, Sugar 20.6, Protein 0.4
Tips:
- Use fresh cranberries for the best flavor and texture.
- Rinse the cranberries thoroughly before using them.
- Chop the walnuts finely so that they distribute evenly throughout the relish.
- Use a sharp knife to mince the onion so that it doesn't overpower the other ingredients.
- Add the sugar gradually and taste the relish as you go to make sure it is not too sweet.
- Let the relish chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Cranberry walnut relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving and Christmas dinners, but it can also be used to add a festive touch to everyday meals. The combination of sweet, tart, and crunchy ingredients makes this relish a favorite of many.
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