Best 2 Cranberry Walnut Pancakes Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Walnut Pancakes, a harmonious blend of tart and sweet flavors. These fluffy pancakes are studded with plump cranberries and crunchy walnuts, creating a textural symphony in every bite. Accompanied by three delectable variations, this recipe offers a versatile and unforgettable breakfast or brunch experience. From the classic elegance of Lemon Blueberry Pancakes to the indulgent richness of Chocolate Chip Pancakes, and the tropical flair of Coconut Pineapple Pancakes, there's a flavor combination to satisfy every palate. Get ready to elevate your morning routine with these irresistible pancake recipes that promise to turn any ordinary day into an extraordinary culinary celebration.
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TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
CRANBERRY WALNUT PANCAKES
A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping.
Provided by Lynne M
Categories Breakfast
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a large bowl and set aside.
- In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
- Preheat griddle to 400 degrees.
- Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
Tips:
- For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the pancakes are cooked evenly, cook them over medium heat and flip them only once.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These cranberry walnut pancakes are a delicious and festive way to start your day. They're easy to make and can be customized to your liking. So next time you're looking for a special breakfast or brunch recipe, give these pancakes a try.
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