Best 2 Cranberry Walnut Granola Recipes

Indulge in the delightful symphony of flavors with our Cranberry Walnut Granola. This wholesome and delectable granola is a perfect blend of tart cranberries, crunchy walnuts, and hearty oats. It is not only a delicious breakfast option but also a versatile snack that can be enjoyed throughout the day.

This recipe collection offers three variations of this classic granola, each with a unique twist. The first recipe is a classic Cranberry Walnut Granola, featuring a perfect balance of sweetness and tartness. The second recipe introduces a hint of maple syrup, adding a touch of natural sweetness and a golden hue. Lastly, the third recipe incorporates a delightful mix of spices, including cinnamon, nutmeg, and ginger, resulting in a warm and aromatic granola that will tantalize your taste buds.

Whether you prefer a simple classic, a touch of sweetness, or a burst of warm spices, these Cranberry Walnut Granola recipes have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible homemade granola.

Let's cook with our recipes!

CRANBERRY MAPLE WALNUT GRANOLA

Cranberry Maple Walnut Granola image

I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)

Provided by Antifreesz

Categories Lunch/Snacks

Time 1h25m

Yield 4-10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

Steps:

Preheat 325 degrees.
position rack in bottom third of oven.
Spray a large jelly roll pan with non stick cooking spray.
Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
Pour into large bowl,cool to luke warm.
Whisk in egg whites, extracts and spices.
Add oats,nuts and remaining quarter cup of sugar,mix well.
Spread mix in even layer on jelly roll.
Bake 35 minutes.
Using spatula turn granola over-bottom will be browned.
Bake 10 minutes.
Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
Cool completely in pan.
Enjoy.

CRANBERRY-WALNUT GRANOLA

Cranberry-Walnut Granola image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Provided by mersaydees

Categories Fruit

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray or butter, for greasing pan
4 cups rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sesame seeds
2 teaspoons orange zest, finely grated
1/4 cup evaporated cane juice, crystals
2 teaspoons sea salt, unprocessed
2/3 cup honey or 2/3 cup maple syrup
1/2 cup oil, expeller-pressed
1/2 cup dried cranberries
1/2 cup dried blueberries (optional)

Steps:

Preheat oven to 325°F Prepare a shallow 14x11-inch pan by greasing with cooking spray or butter.
In large bowl, thoroughly mix together oats, walnuts, sesame seeds, orange zest, sugar, and salt.
In a separate bowl combine the honey and oil. Pour over the dry ingredients. Thoroughly mix together and spoon into the prepared pan.
Bake for 30 minutes, turning the pan and stirring every 10 minutes, or until golden brown.
Remove from oven. Mix in the dried cranberries and blueberries, if using, and allow to cool.

Tips:

Choose High-Quality Ingredients: Use fresh, organic cranberries and walnuts for the best flavor and texture.
Toast the Walnuts: Toasting the walnuts enhances their flavor and aroma.
Use Real Maple Syrup: Avoid artificial sweeteners and use pure maple syrup for a natural sweetness.
Don't Overcrowd the Pan: Spread the granola evenly on the baking sheet to ensure even cooking.
Stir Occasionally: Stir the granola every 10-15 minutes to prevent burning and promote even browning.
Let It Cool: Allow the granola to cool completely before storing to ensure it becomes crispy.

Conclusion:

This cranberry walnut granola is a delicious and nutritious snack or breakfast option. It's easy to make, customizable, and packed with flavor. With its combination of tart cranberries, crunchy walnuts, and sweet maple syrup, this granola is sure to satisfy your taste buds. Enjoy it on its own, with milk or yogurt, or sprinkled on top of your favorite fruits, desserts, or salads. Experiment with different variations to create your own unique granola blend and enjoy a healthy and delicious snack that the whole family will love.