Best 3 Cranberry Walnut Coffee Cake Recipes
In the realm of sweet treats, cranberry walnut coffee cake stands as a delectable symphony of flavors and textures. This classic delight offers a moist and tender crumb, studded with bursts of tart cranberries and crunchy walnuts, enveloped in a sweet and decadent streusel topping. As you take a bite, the vibrant cranberries dance on your tongue, their tartness perfectly balanced by the buttery streusel. The walnuts add a delightful crunch, creating a symphony of textures that will keep you coming back for more. This article presents a collection of carefully curated recipes that explore the many variations of cranberry walnut coffee cake. From the traditional to the innovative, these recipes cater to every palate and skill level. Whether you prefer a classic coffee cake with a simple streusel topping or a more elaborate version adorned with a glaze or cream cheese frosting, you're sure to find a recipe that will satisfy your cravings. Embark on a culinary journey and discover the endless possibilities of this beloved breakfast treat.
Let's cook with our recipes!
CRANBERRY-WALNUT COFFEE CAKE
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Provided by JANET33
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Put cranberry sauce in a bowl and crush the berries with a fork or the back of a spoon. Remove half of the crushed berries to a small bowl and mix in 1/2 cup walnuts. Set both bowls aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture in 2 batches to sugar-butter mixture, alternating with sour cream, beating batter briefly after each addition. Mix in 1 teaspoon almond extract and remaining 1/2 cup chopped walnuts.
- Spread 1/2 of the cake batter into the prepared pan. Layer with reserved cranberry sauce and top with remaining cake batter. Pour cranberry-walnut mixture over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack.
- Mix together powdered sugar, warm water, and almond extract for the glaze. Drizzle over cake.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.1 g, Cholesterol 59.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 8.3 g, Sodium 328.9 mg, Sugar 36.8 g
WALNUT CRANBERRY COFFEE CAKE
With plenty of crunchy nuts and tart cranberries, this coffee cake is perfect for Christmastime breakfasts. It's also a great take-along item for potlucks because it's easily portable.
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt. Gradually add to the creamed mixture., Pour half of the batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the walnuts, cranberry sauce, orange zest and cinnamon; spoon over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.,
Nutrition Facts :
CRANBERRY & WALNUT SWIRL COFFEE CAKE
-Lydia Mathias, Kingston, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine the flour, baking powder, baking soda and salt. Gradually add to creamed mixture., Spread half of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry sauce over batter; cut through batter with a knife to swirl the cranberry sauce. Layer with remaining batter and cranberry sauce; sprinkle with walnuts., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 386 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 265mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Tips and Conclusion
The Cranberry Walnut Coffee Cake recipe provides a detailed guide to create a delightful cake with a moist and flavorful crumb, a streusel topping, and a sweet cranberry filling. Here are some key tips and a conclusion for your reference:
- Use fresh cranberries: Fresh cranberries offer a tart and juicy flavor that complements the sweetness of the cake. If using frozen cranberries, thaw them thoroughly before incorporating them into the recipe.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix the ingredients just until they are combined, being careful not to overwork the batter.
- Make sure the streusel topping is crumbly: The streusel topping adds a delicious crunch to the cake. To achieve the perfect crumbly texture, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking it. Overbaking can result in a dry and crumbly cake.
- Let the cake cool completely before serving: This allows the flavors to meld and the cake to set properly. Slicing the cake while it's still warm can cause it to fall apart.
Conclusion:
The Cranberry Walnut Coffee Cake is a delicious and versatile treat that can be enjoyed as a breakfast pastry, dessert, or afternoon snack. With its moist and flavorful crumb, streusel topping, and sweet cranberry filling, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides all the necessary steps and tips to help you create a perfect coffee cake that will impress your family and friends.
So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey. Happy baking!
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