Best 2 Cranberry Walnut Chicken Salad Recipes

Tantalize your taste buds with our delectable Cranberry Walnut Chicken Salad, a culinary symphony of flavors and textures that will leave you craving for more. This versatile dish can be enjoyed as a refreshing salad, a delightful sandwich filling, or a savory wrap. With its vibrant colors, contrasting textures, and burst of flavors, this salad is a feast for both the eyes and the palate. Discover a medley of recipes that cater to various dietary preferences, including a classic mayonnaise-based version, a tangy Greek yogurt dressing, and a vegan-friendly avocado-tahini sauce. Embark on a culinary journey as we guide you through each recipe, ensuring a successful and enjoyable cooking experience.

Here are our top 2 tried and tested recipes!

CRANBERRY WALNUT CHICKEN SALAD

Cranberry Walnut Chicken Salad image

Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.

Provided by john_audreyhorton1

Categories Fruit

Time 40m

Yield 7-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash salt
1/2 cup mayonnaise
2 tablespoons honey dijon mustard

Steps:

Stir together all ingredients.
Serve over bed of spinach or with whole grain bread for sandwiches.

Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES

Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

Tips:

Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than dried cranberries.
Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 10-12 minutes.
Chop the walnuts finely. Finely chopped walnuts will distribute evenly throughout the salad and won't overpower the other ingredients.
Use a light mayonnaise. A light mayonnaise will help the salad stay light and fluffy. You can also use Greek yogurt or sour cream in place of mayonnaise.
Season the salad to taste. Add salt, pepper, and any other spices to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.

Conclusion:

Cranberry walnut chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and healthy meal or a hearty and satisfying salad, cranberry walnut chicken salad is a great option.