Best 3 Cranberry Walnut Cabbage Coleslaw Recipes

**Cranberry Walnut Cabbage Coleslaw: A Refreshing and Nutritious Side Dish**

Coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. This Cranberry Walnut Cabbage Coleslaw recipe takes the traditional coleslaw up a notch with the addition of sweet and tart cranberries, crunchy walnuts, and a tangy dressing made with mayonnaise, vinegar, and Dijon mustard. This coleslaw is not only delicious, but it is also packed with nutrients. The cabbage is a good source of vitamins C and K, while the cranberries are a good source of antioxidants. The walnuts add healthy fats and protein. This coleslaw is sure to be a hit at your next gathering.

In addition to the classic Cranberry Walnut Cabbage Coleslaw recipe, this article also includes three other delicious coleslaw recipes:

* **Asian Coleslaw:** This coleslaw is made with a dressing that is inspired by Asian flavors, such as soy sauce, rice vinegar, and sesame oil. It is a refreshing and flavorful side dish that is perfect for summer gatherings.
* **Broccoli Slaw:** This coleslaw is made with broccoli instead of cabbage. It is a great way to get your daily dose of vegetables, and it is also a delicious and crunchy side dish.
* **Roasted Carrot Slaw:** This coleslaw is made with roasted carrots, which give it a sweet and smoky flavor. It is a unique and delicious side dish that is sure to impress your guests.

Let's cook with our recipes!

CRANBERRY-WALNUT CABBAGE COLESLAW

Cranberry-Walnut Cabbage Coleslaw image

Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.

Provided by Impera_Magna

Categories Berries

Time 1h20m

Yield 9-10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/4 teaspoon pepper (white or black pepper)
1/8 teaspoon salt
1/8 teaspoon celery seed
5 cups shredded green cabbage
1/3 cup chopped walnuts
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1/4 cup dried cranberries

Steps:

In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

Tips:

Use fresh, crisp cabbage. This will ensure that your coleslaw is crunchy and flavorful.
Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
Add other vegetables for a more colorful and nutritious coleslaw. Some good options include carrots, bell peppers, and broccoli.
Use a light and tangy dressing. This will help to balance out the sweetness of the cabbage and cranberries.
Serve the coleslaw immediately or chill it for a few hours before serving. Chilling the coleslaw will help the flavors to meld together.

Conclusion:

Cranberry walnut cabbage coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this cranberry walnut cabbage coleslaw a try. You won't be disappointed!

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