Best 6 Cranberry Walnut Bread For Bread Machine Recipes

Indulge in the delectable Cranberry Walnut Bread, a symphony of flavors that will tantalize your taste buds. This delightful quick bread is a perfect blend of tangy cranberries, crunchy walnuts, and moist, fluffy bread. With three variations to choose from - Classic, Orange Zest, and Maple Walnut - there's a Cranberry Walnut Bread for every palate. Whether you prefer the traditional simplicity of the Classic recipe, the vibrant citrus notes of the Orange Zest variation, or the sweet and nutty harmony of the Maple Walnut version, you'll find a recipe that will become a beloved favorite. Each recipe is carefully crafted to ensure a moist, tender crumb and a burst of flavor in every bite. So, grab your apron and let's embark on a culinary journey to create this irresistible Cranberry Walnut Bread that promises to be a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)

Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

CRANBERRY WALNUT BREAD

Cranberry Walnut Bread image

This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it's perfect for fall and winter.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup water (70° to 80°)
1/4 cup packed brown sugar
4-1/2 teaspoons butter, softened
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped walnuts
1/2 cup dried cranberries

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY WALNUT BREAD

Cranberry Walnut Bread image

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Provided by Kathi

Categories Bread Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 13

Ingredients

¼ cup rolled oats
¼ cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 ½ tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
¼ teaspoon baking soda
½ teaspoon ground cinnamon
2 teaspoons active dry yeast
¾ cup dried cranberries
½ cup chopped walnuts

Steps:

Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g

BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD

Bread Machine Whole Wheat-Cranberry Bread image

This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
1 1/4 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries or raisins
1/2 cup butter or margarine, softened
2 tablespoons cranberry-orange relish or sauce

Steps:

Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g

CRANBERRY-PECAN BREAD ( BREAD MACHINE)

Cranberry-Pecan Bread ( Bread Machine) image

Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

Provided by Barb G.

Categories Yeast Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water, plus
2 tablespoons water
2 tablespoons butter
2 teaspoons salt
4 cups bread flour
1 (3 1/2 ounce) package dried sweetened cranberries
3/4 cup chopped pecans, toasted
2 tablespoons non-fat powdered milk
1/4 cup sugar
2 teaspoons yeast

Steps:

Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
Basic/White bread cycle, select Medium/Normal color setting.

CHRISTMAS JEWELLED CRANBERRY AND WALNUT BREAD: BREAD MACHINE

Christmas Jewelled Cranberry and Walnut Bread: Bread Machine image

A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries where I live, so this recipe uses dried cranberries, but I am sure it would work equally as well with fresh ones too.

Provided by French Tart

Categories Yeast Breads

Time 2h30m

Yield 12-14 slices, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

360 ml tepid water
3 tablespoons olive oil
2 teaspoons salt
3 teaspoons brown sugar
2 tablespoons nonfat dry milk powder
570 g strong white bread flour
7 g dried yeast
100 g dried cranberries
50 g walnut pieces

Steps:

Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
(Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!).
Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!

Nutrition Facts : Calories 732.4, Fat 19.7, SaturatedFat 2.4, Cholesterol 0.8, Sodium 1191.2, Carbohydrate 119.7, Fiber 6.3, Sugar 7.1, Protein 18.8

Tips:

Utilize fresh ingredients: High-quality ingredients contribute to a flavorful and moist bread. Opt for fresh cranberries, walnuts, and other ingredients whenever possible.
Don't overmix the batter: Overmixing can result in a dense, compact bread. Mix just until the ingredients are well combined to maintain a light and fluffy texture.
Prepare the bread machine pan: Grease or spray the bread machine pan with cooking spray or butter to prevent the bread from sticking.
Add the ingredients in the correct order: Follow the recipe's instructions for the proper order of adding ingredients to the bread machine. This ensures that the yeast activates effectively and the bread rises properly.
Adjust the liquid content: If the batter appears too dry, gradually add small amounts of liquid (water or juice) until it reaches a smooth, pourable consistency.
Monitor the bread's progress: Keep an eye on the bread as it bakes in the bread machine. If the crust becomes too dark before the bread is fully cooked, cover the top of the machine with aluminum foil to prevent burning.

Conclusion:

With its delightful combination of tart cranberries, crunchy walnuts, and warm spices, cranberry walnut bread is a delectable treat perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is designed for ease and success. Follow the step-by-step instructions, incorporate the helpful tips, and indulge in the irresistible flavors of this homemade bread. Whether you enjoy it fresh from the bread machine or toasted with butter, savor each bite of this delectable creation.