Best 2 Cranberry Walnut Biscotti Recipes
Immerse yourself in a symphony of flavors with our delightful Cranberry-Walnut Biscotti, a delightful treat that tantalizes the senses. These crispy and subtly sweet cookies, originating from the enchanting Tuscan countryside, are infused with vibrant cranberries and nutty walnuts, creating a captivating textural experience. Savor the delicate crunch of each bite as the vibrant cranberries burst with a delightful tanginess, perfectly complemented by the earthy richness of walnuts. Whether you enjoy them dipped in a warm cup of coffee, relished as an afternoon snack, or savor them as a delightful dessert, these biscotti promise a culinary journey like no other.
Our recipe collection offers a medley of Biscotti variations, ensuring there's something to suit every palate. Indulge in the classic Cranberry-Walnut Biscotti, where the tartness of cranberries and the nutty crunch of walnuts take center stage. Embark on a zesty adventure with Lemon-Pistachio Biscotti, where bright citrus notes harmonize with the subtle sweetness of pistachios. For a taste of tropical paradise, immerse yourself in Coconut-Macadamia Biscotti, where the delicate sweetness of coconut mingles with the buttery richness of macadamia nuts. Satisfy your sweet tooth with Chocolate-Hazelnut Biscotti, where rich chocolate pairs seamlessly with the earthy elegance of hazelnuts. And for those who prefer a gluten-free option, our Almond-Orange Biscotti provides a symphony of flavors without compromising texture.
Each recipe is meticulously crafted with step-by-step instructions and a treasure trove of helpful tips, ensuring that even novice bakers can achieve biscotti perfection. So, gather your ingredients, preheat your oven, and embark on a delightful baking escapade. Treat yourself, your loved ones, and your taste buds to the irresistible charm of our Cranberry-Walnut Biscotti and its captivating variations.
CRANBERRY-WALNUT BISCOTTI
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Provided by kfantozzi
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
- Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
- Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 30.7 mg, Sugar 6.9 g
CRANBERRY WALNUT BISCOTTI
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!-Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 49mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Toast the walnuts before adding them to the batter. This will bring out their flavor.
- Don't overmix the batter. Overmixing will make the biscotti tough.
- Bake the biscotti until they are golden brown on the edges and firm to the touch.
- Let the biscotti cool completely before slicing and serving.
Conclusion:
Cranberry walnut biscotti are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be stored for up to a week. These biscotti are the perfect addition to your holiday cookie platter or to enjoy as a snack with your morning coffee or tea.
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