Best 9 Cranberry Waldorf Recipes

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Indulge in the delightful flavors of a classic Waldorf salad with a festive twist. This Cranberry Waldorf Salad takes the traditional combination of crisp apples, crunchy celery, and nutty walnuts and adds a burst of tartness and color with fresh cranberries. Topped with a creamy and tangy dressing, this salad is a perfect blend of sweet, savory, and refreshing flavors. Our curated collection of recipes offers a variety of ways to enjoy this timeless dish, from the classic Waldorf to variations that incorporate different ingredients and dressings. Whether you're looking for a light and refreshing side dish or a hearty and satisfying meal, our Cranberry Waldorf Salad recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Provided by Sheynath

Categories     Fruit

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Steps:

  • Rinse the cranberries and remove any stems or leaves.
  • Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  • Turn the cranberry mixture into a bowl and add the sugar.
  • Stir well, then cover and refrigerate overnight.
  • Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  • Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

CRANBERRY WALDORF



Cranberry Waldorf image

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

Provided by THEA

Categories     Salad     Waldorf Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla low-fat yogurt

Steps:

  • In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 14 g, Cholesterol 0.9 mg, Fat 2 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 21.6 mg, Sugar 11.2 g

CRANBERRY WALDORF GELATIN



Cranberry Waldorf Gelatin image

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 ounces) cranberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 to 1/4 teaspoon salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

Steps:

  • Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 156 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY WALDORF WITH YOGURT



Cranberry Waldorf with Yogurt image

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.

Provided by Thea

Categories     Salad     Waldorf Salad Recipes

Yield 9

Number Of Ingredients 9

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt

Steps:

  • Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  • Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.7 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 28.8 mg, Sugar 14.9 g

ZESTY CRANBERRY WALDORF SALAD



Zesty Cranberry Waldorf Salad image

Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf Salad and we love the combination of flavors and textures. Where this is a little different is the dried cranberries. They add...

Provided by Julia Ferguson

Categories     Fruit Sides

Time 1h

Number Of Ingredients 11

1 1/2 c good quality mayonnaise (I use Hellmans)
1 1/2 c sour cream
3 Tbsp honey
4 1/2 c tart apples, peeled and diced (granny smiths are the best apple for this recipe)
3 c celery, diced
1 1/2 c walnuts, chopped
3 c red seedless grapes, halved
1 c dried cranberries
1 orange, zested
1 lemon, zested
2-3 c miniature marshmallows

Steps:

  • 1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
  • 2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
  • 3. Mix in the peeled and diced apples, lemon zest, and orange zest.
  • 4. Mix in mini-marshmallows.
  • 5. Pour dressing mixture over apple mixture.
  • 6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.

HOLIDAY CRANBERRY WALDORF SALAD



Holiday Cranberry Waldorf Salad image

This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough for four people, so double or triple if you are having alot of guests for dinner.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium apples, chopped
2 celery ribs, chopped
1 cup dried cranberries
2/3 cup mayonnaise
2 tablespoons sugar
4 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apples, celery and cranberries.
  • In a small bowl, combine mayo, sugar and lemon juice; mix well.
  • Pour over apple/cranberry mixture; toss well to combine.

HONEYED CRANBERRY WALDORF SALAD



Honeyed Cranberry Waldorf Salad image

A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.-Barbara McFeters, Aurora, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 large apple, chopped
2/3 cup dried cranberries
1 celery rib, diced
2 tablespoons mayonnaise
1 tablespoon honey

Steps:

  • In a small bowl, combine the apple, cranberries and celery. Combine mayonnaise and honey; pour over apple mixture and toss to coat. Cover and refrigerate for 30 minutes or until serving.

Nutrition Facts : Calories 319 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 59g carbohydrate (47g sugars, Fiber 5g fiber), Protein 0 protein.

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have as much flavor as fresh cranberries.
  • Chop the celery and walnuts into small pieces. This will help them to distribute evenly throughout the salad.
  • Use a good quality mayonnaise. This will make a big difference in the taste of the salad.
  • Add the grapes last. This will prevent them from getting too soft.
  • Serve the salad immediately. This will prevent the apples from browning.

Conclusion:

Cranberry Waldorf salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this salad is sure to please. So next time you are looking for a healthy and delicious salad, give Cranberry Waldorf salad a try.

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