Best 2 Cranberry Vanilla Can Cakes Recipes

Treat your taste buds to a delightful journey with our tantalizing Cranberry Vanilla Can Cakes. These individual cakes, bursting with vibrant flavors, are a perfect blend of sweet and tangy. Each cake is skillfully crafted inside a can, creating a moist and tender crumb that will melt in your mouth. The delightful fusion of cranberries and vanilla bean paste adds a burst of freshness and a touch of elegance to these delightful treats. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these culinary wonders. Unleash your inner baker and embark on a delectable adventure with our Cranberry Vanilla Can Cakes.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CRANBERRY CAN CAKES

Vanilla Cranberry Can Cakes image

Provided by Sandra Lee

Categories dessert

Time 40m

Yield 5 cakes

Number Of Ingredients 7

Ingredients

2 (17 1/2-ounce) boxes blueberry muffin mix (recommended: Krusteaz)
2 cups white cranberry juice
2 (16-ounce) cans whole cranberries, drained and rinsed (recommended: Ocean Spray)
2 1/2 cups shredded coconut, toasted
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 egg

Steps:

Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.

CRANBERRY VANILLA CAN CAKES

CRANBERRY VANILLA CAN CAKES image

Categories Bread Berry Dessert Bake Quick & Easy

Number Of Ingredients 7

Ingredients

2 boxes blueberry muffin mix
2 cups of white cranberry juice
2 cans of red cranberries
2 teaspoons vanilla
2 teaspoons cinnamon
2 1/2 cups of toasted coconut
1 egg

Steps:

In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean. Decorate cans if desired or serve in different containers.

Tips:

Use fresh or frozen cranberries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to grease and flour your muffin tins before filling them with batter.
Bake the cakes until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before frosting them.

Conclusion:

These cranberry vanilla can cakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them plain or with frosting, these cakes are sure to be a hit. So next time you are looking for a sweet and simple dessert, give these cranberry vanilla can cakes a try.