Best 2 Cranberry Upside Down Coffee Cake Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Upside-Down Coffee Cake recipe. This delectable treat combines the vibrant flavors of cranberries, the richness of coffee, and the comforting warmth of a classic coffee cake. The upside-down presentation adds a touch of elegance, making it a perfect centerpiece for any brunch or tea party.

With three variations to choose from, this versatile recipe offers something for every taste. The classic version features a moist and tender crumb, studded with juicy cranberries and a sweet coffee glaze. For a nutty twist, try the pecan coffee cake variation, where chopped pecans add a delightful crunch. And for a touch of indulgence, the streusel topping coffee cake is sure to satisfy your sweet cravings with its buttery, crumbly topping.

Each variation is carefully explained with clear instructions and helpful tips to ensure your coffee cake turns out perfect every time. Whether you're a seasoned baker or just starting out, you'll find everything you need to create this delightful treat in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY UPSIDE-DOWN COFFEE CAKE

Cranberry Upside-Down Coffee Cake image

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Provided by Marjorita Whyte

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

⅔ cup packed brown sugar
⅓ cup butter
1 ¼ cups cranberries
½ cup chopped pecans
½ cup butter, room temperature
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 39.4 g, Cholesterol 73.3 mg, Fat 21.1 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 314.9 mg, Sugar 25.1 g

UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE

Upside Down Apple & Cranberry Coffee Cake image

Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.

Provided by CountryLady

Categories Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup corn syrup
3/4 cup brown sugar, packed
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon ground cinnamon
1 1/2 cups apples, peeled &, thinly sliced
3/4 cup granulated sugar
1/3 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup low-fat yogurt
1/4 cup dried cranberries

Steps:

Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
Place in the oven for 3 minutes or until mixture has melted.
The mixture should be sticky.
Place the apples and cranberry on top.
CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
In another bowl, stir together flour and baking powder.
Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
Spread it over the fruit in the pan.
Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.

Tips:

Make sure the butter and granulated sugar are at room temperature before creaming them together. This will help create a light and fluffy batter.
Use fresh cranberries for the best flavor. If you don't have fresh cranberries, you can use frozen cranberries, but thaw them before using.
Don't overmix the batter. Overmixing can make the cake tough.
Be careful not to overcook the cake. The cake is done when a toothpick inserted into the center comes out clean.
Serve the cake warm or at room temperature with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

This cranberry upside-down coffee cake is a delicious and easy-to-make breakfast or brunch treat. The combination of tart cranberries and sweet cake batter is sure to please everyone at the table. With its festive appearance and delicious flavor, this cake is perfect for any occasion.