Best 2 Cranberry Upside Down Cakes Recipes

Indulge in a delightful culinary journey with our collection of tantalizing Cranberry Upside-Down Cakes. These delectable treats offer a burst of vibrant flavors and textures, sure to satisfy your sweet cravings. From the classic Cranberry Upside-Down Cake, featuring a moist and fluffy cake topped with a layer of tangy cranberries, to the decadent Chocolate Cranberry Upside-Down Cake, combining rich chocolate and zesty cranberries, each recipe promises a unique taste sensation. Discover the Gluten-Free Cranberry Upside-Down Cake, catering to those with dietary restrictions, and the stunning Cranberry Orange Upside-Down Cake, where citrusy oranges complement the tartness of cranberries. Explore the vibrant Cranberry Pistachio Upside-Down Cake, adding a nutty crunch, and the elegant Cranberry Pecan Upside-Down Cake, where pecans lend a subtle sweetness. With step-by-step instructions and helpful tips, embark on a culinary adventure that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CRANBERRY UPSIDE-DOWN CAKES

Cranberry Upside-Down Cakes image

If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) devil's food cake mix
1/2 cup water
1 egg
3 tablespoons butter, cut into 6 pieces
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
6 tablespoons whole-berry cranberry sauce
Whipped cream, optional

Steps:

In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside., Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter., Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.

Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CRANBERRY UPSIDE-DOWN CAKES

Apple Cranberry Upside-Down Cakes image

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 medium tart apples, peeled and diced
1/3 cup packed brown sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup dried cranberries
1/3 cup chopped pecans
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup olive oil
1 large egg, room temperature
1/2 cup heavy whipping cream
2 tablespoons sour cream
2 tablespoons confectioners' sugar

Steps:

In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.

Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

Choose fresh cranberries: Fresh cranberries are plump and deep red in color. Avoid cranberries that are bruised or have soft spots.
Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the cranberry sauce from burning.
Cook the cranberry sauce over medium heat: Cooking the cranberry sauce over medium heat will help to prevent it from sticking to the pan and burning.
Stir the cranberry sauce frequently: Stirring the cranberry sauce frequently will help to prevent it from sticking to the pan and burning.
Add sugar to taste: The amount of sugar you add to the cranberry sauce is a matter of personal preference. You can start with 1/2 cup of sugar and add more to taste.
Let the cranberry sauce cool before serving: The cranberry sauce will thicken as it cools. Let it cool for at least 30 minutes before serving.
Serve the cranberry sauce with your favorite dishes: Cranberry sauce is a delicious addition to turkey, chicken, pork, and fish. It can also be used as a topping for pancakes, waffles, and ice cream.

Conclusion:

Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious cranberry sauce that will be the perfect addition to your next meal.