Best 4 Cranberry Turkey Crostini Recipes

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Indulge in a delightful culinary journey with our tantalizing Cranberry Turkey Crostini, a perfect appetizer or party snack that bursts with festive flavors. This delectable treat combines the tangy sweetness of cranberries, the savory richness of turkey, and the crispiness of crostini, creating a symphony of textures and tastes. Alongside this star dish, discover a treasure trove of equally enticing recipes:

- A vibrant Cranberry Salsa, bursting with juicy cranberries, zesty lime, and a touch of jalapeƱo, adds a refreshing kick to your crostini or enlivens any holiday gathering.

- For a comforting and creamy dip, prepare our irresistible Cranberry Turkey Dip, a blend of succulent turkey, tangy cranberries, and a velvety cream cheese base. Serve it with crackers, vegetables, or crostini for a satisfying snack or appetizer.

- Elevate your holiday spread with our Cranberry Turkey Skewers, a fun and easy finger food that combines juicy turkey, sweet cranberries, and fresh herbs. These colorful skewers are sure to be a hit at any party or potluck.

- Treat your palate to our savory Cranberry Turkey Stuffed Mushrooms, a delightful appetizer that combines the earthy flavor of mushrooms with a flavorful stuffing of turkey, cranberries, and herbs. These bite-sized delights are perfect for any occasion.

- Experience the perfect balance of sweet and savory with our Cranberry Turkey Flatbread, a crispy flatbread topped with succulent turkey, tangy cranberries, melted cheese, and a sprinkle of fresh herbs. This flatbread is a delightful meal or a satisfying snack that will please everyone.

- Embark on a culinary adventure with our Cranberry Turkey Tacos, a unique twist on the classic taco. These tacos feature a flavorful filling of turkey, cranberries, and a blend of spices, all wrapped in warm tortillas and topped with your favorite taco fixings.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI



Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Categories     appetizer

Time 25m

Yield 20 crostini

Number Of Ingredients 7

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

  • In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
  • Smear the crostini with the goat cheese, then top with the cooked cranberries.

TURKEY AND CRANBERRY PANINI



Turkey and Cranberry Panini image

A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

Provided by PanNan

Categories     Breads

Time 20m

Yield 2 sandwiches

Number Of Ingredients 9

4 slices Italian bread or 4 slices ciabatta
2 tablespoons cranberry sauce
2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1/2 cup fresh spinach (I used curly red tip lettuce)
2 slices onions (I like red onion)
8 ounces sliced turkey
2 slices monterey jack cheese
3 tablespoons olive oil

Steps:

  • Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
  • Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
  • Brush both outer sides of sandwiches with olive oil.
  • Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

TURKEY WITH CRANBERRY SAUCE



Turkey with Cranberry Sauce image

You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 turkey breast tenderloins (1 to 1-1/2 pounds)
1/2 teaspoon poultry seasoning
1 tablespoon vegetable oil
1 tablespoon butter
1 cup whole-berry cranberry sauce
3 tablespoons apple jelly
3/4 teaspoon Dijon mustard
1/4 teaspoon ground allspice

Steps:

  • Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.

Nutrition Facts :

CRANBERRY TURKEY STIR-FRY



Cranberry Turkey Stir-fry image

"Soy sauce and cranberry sauce team up to give this pretty turkey stir-fry a sweet and savory flavor," notes Gwendolyn Roux of Oceanside, California.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

2 garlic cloves, minced
1 tablespoon canola oil
2 cups julienned carrots
2 cups uncooked turkey breast strips
2 cups julienned zucchini
1 cup canned bean sprouts
1 can (8 ounces) jellied cranberry sauce
1/3 cup apple juice
1/4 cup reduced-sodium soy sauce
1/4 cup cider vinegar
1 tablespoon cornstarch
1/4 cup cold water
4 cups hot cooked rice

Steps:

  • In a nonstick skillet or wok, stir-fry garlic in oil for 30 seconds. Add carrots; stir-fry for 2 minutes. Add turkey, zucchini and bean sprouts; stir-fry 3 minutes longer. Combine cranberry sauce, apple juice, soy sauce and vinegar; stir into skillet. Bring to a boil., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly and turkey juices run clear. Serve over rice.

Nutrition Facts : Calories 530 calories, Fat 10g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 696mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Select fresh cranberries: Use plump and firm cranberries for the best flavor and texture.
  • Zest the orange before juicing: This will add a burst of citrus flavor to the crostini.
  • Use good quality bread: A sturdy bread will help the crostini hold up to the toppings.
  • Toast the bread until golden brown: This will give the crostini a crispy texture.
  • Spread the cranberry sauce on the crostini while it's still warm: This will help the sauce adhere to the bread.
  • Top the crostini with the turkey and cheese: Use thinly sliced turkey and cheese for the best results.
  • Serve the crostini immediately: This dish is best enjoyed fresh.

Conclusion:

Cranberry turkey crostini is an easy and delicious appetizer that is perfect for parties or gatherings. With its sweet and tart cranberry sauce, savory turkey and cheese, and crispy bread, this dish is sure to be a crowd-pleaser. Whether you're looking for a quick snack or a festive dish to serve at your next holiday party, cranberry turkey crostini is a great option.

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