Best 4 Cranberry Turkey Burgers With Arugula Salad Recipes
Indulge in a culinary symphony of flavors with our delectable Cranberry Turkey Burgers, a perfect harmony of juicy ground turkey, tangy cranberries, and aromatic spices. Served on toasted buns and accompanied by a refreshing Arugula Salad, this wholesome meal is a feast for the senses.
**Cranberry Turkey Burgers:**
Savor the delightful combination of ground turkey, seasoned to perfection with a blend of savory herbs and spices. The addition of plump cranberries adds a burst of tartness, creating a delightful balance of flavors. These burgers are grilled to succulent perfection, ensuring a juicy and flavorful experience in every bite.
**Arugula Salad:**
Complement the burgers with a crisp and refreshing Arugula Salad. Baby arugula leaves are tossed with a light and tangy vinaigrette dressing, creating a vibrant and flavorful side dish. The peppery notes of the arugula pair wonderfully with the juicy burgers, adding a layer of freshness and zest to each bite.
**Additional Delights:**
This versatile recipe also includes variations to cater to diverse tastes and preferences. Experiment with different toppings and sauces to elevate the burgers to a gourmet level. For a classic touch, add slices of melted cheese and crispy bacon. Or, venture into bold flavors with a zesty avocado crema or a spicy chipotle mayo.
Embark on a culinary journey with our Cranberry Turkey Burgers and Arugula Salad. Prepare to tantalize your taste buds with every bite and relish the satisfaction of a homemade meal that nourishes both body and soul.
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
CRANBERRY TURKEY BURGERS
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Provided by Whisper
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1
OPEN-FACE TURKEY BURGERS WITH GRUYèRE, MUSHROOMS, AND ARUGULA SALAD
Categories Sandwich Cheese Dairy Leafy Green Mushroom turkey Vegetable Quick & Easy Arugula Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Mix turkey, 1 teaspoon oil, salt, and pepper in medium bowl. Shape into two 1/2-inch-thick patties. Place 1 toasted bread slice on each of 2 plates; spread each with mayonnaise.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; sauté 2 minutes, then push to side of skillet. Add turkey patties to other side of skillet. Cook until brown on bottom, about 4 minutes. Turn patties over; top with cheese. Cook until patties are cooked through, cheese melts, and mushrooms are brown, stirring mushrooms often, about 4 minutes. Season mushrooms with salt and pepper.
- Meanwhile, whisk vinegar and 2 teaspoons oil in small bowl; mix in arugula. Sprinkle with salt and pepper.
- Spoon mushrooms onto bread; top with patties and arugula salad.
Tips:
- Choose fresh, ripe cranberries. This will ensure they have the best flavor and texture in your burgers.
- Don't overcook the turkey burgers. They should be cooked through, but not dry. A meat thermometer inserted into the center of the burger should read 165 degrees Fahrenheit.
- Use a variety of toppings. This will add flavor and texture to your burgers. Some good options include arugula, goat cheese, avocado, and bacon.
- Serve the burgers on a sturdy bun. This will help hold all the toppings in place.
Conclusion:
These cranberry turkey burgers are a healthy and delicious alternative to traditional beef burgers. They're perfect for a summer cookout or a quick and easy weeknight meal. With their juicy turkey patties, tangy cranberry sauce, and fresh arugula salad, these burgers are sure to be a hit with everyone at the table.
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