Best 8 Cranberry Turkey Burgers Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry Turkey Burgers, where juicy ground turkey meets the tangy burst of cranberries. These burgers are not just a healthier alternative to traditional beef burgers, but they pack a flavor punch that will leave you craving more.
Accompanying these burgers are three delectable sauce recipes that elevate the taste to new heights. The Cranberry Chipotle Mayo adds a smoky and spicy kick, while the Creamy Avocado Cilantro Sauce offers a cooling and refreshing contrast. And for those who prefer a classic flavor profile, the Tangy Tzatziki Sauce delivers a refreshing and tangy touch.
These Cranberry Turkey Burgers, along with their trio of sauces, make for a versatile meal option, perfect for backyard barbecues, casual get-togethers, or a satisfying weeknight dinner. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will tantalize your taste buds and leave you wanting seconds.
GRILLED TURKEY BURGERS WITH CRANBERRY HORSERADISH DRESSING
This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!
Provided by juersey
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
- Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 53 g, Cholesterol 86.1 mg, Fat 10.1 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 426.3 mg, Sugar 14.4 g
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
- Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
CRANBERRY JALAPENO TURKEY BURGERS
I cam eup wuth this when looking for something a liitle different than a plain turkey burger and basically used things I had available at home. Everyone loved the results.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Grill untill cooked through,
- You can broil or pan fry also
- Serve in hamburger buns with desired toppings.
CRANBERRY TURKEY BURGERS
Categories Sandwich turkey Kid-Friendly Dinner Summer Grill/Barbecue Healthy
Yield 5
Number Of Ingredients 12
Steps:
- Preheat Grill Combine first seven ingredients and form into patties. Cook patties 5 to 6 minutes on each side Mix cranberries for topping with splenda and water in a covered dish. Microwave cranberry mixture for 2 to 3 minutes on medium heat, until cranberries have popped and the water has reduced. Cool mixture before stirring in yogurt . Generously top burgers with cranberry topping and lettuce
KOSHER BROILED TURKEY BURGERS WITH CRANBERRY SAUCE
Broiled healthy, tasty, kosher burgers! Quick and easy.
Provided by Atara Kennedy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 46.2 g, Cholesterol 83.8 mg, Fat 11.9 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 2.9 g, Sodium 688 mg, Sugar 17.6 g
CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.
CRANBERRY TURKEY BURGERS
Like my own grandmother, and many out there, I have a hard time telling you exact measurements of my recipes. This is only a simple burger recipe though, so none really needed. Alot is Based on your own personal preferrence of quanity and brands.
Provided by Sarah Graham
Categories Burgers
Number Of Ingredients 6
Steps:
- 1. Put about a cup of cranberries on to boil, add in some sugar. about 4 tbl spoons perhaps, enough to tone the tartness down.
- 2. Combine ground turkey and moderate amount of Worcestershire sauce in a large mixing bowl. Then make into patties.
- 3. When the cranberries are done, spoon some of them unto the patties. fold them into the burgers, such as you were combining meatloaf ingredients. fry the burgers until well done. top with barbeque sauce,and any other toppings you may wish.
Tips:
- Use fresh cranberries: Fresh cranberries are tarter and have a more vibrant flavor than frozen cranberries. If you only have frozen cranberries, thaw them completely before using.
- Don't overcook the turkey burgers: Turkey burgers can dry out easily, so it's important to cook them over medium heat and not overcook them. Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality bun: The bun can make or break a turkey burger. Choose a bun that is sturdy enough to hold up to the burger and toppings, but not so thick that it overpowers the flavor of the burger.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for turkey burgers. Some popular options include cranberry sauce, avocado, bacon, cheese, and lettuce. Get creative and experiment with different combinations to find your favorite.
Conclusion:
Cranberry turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are perfect for a quick and easy weeknight meal or a fun weekend cookout. With a few simple tips, you can make sure that your cranberry turkey burgers are juicy, flavorful, and cooked to perfection.
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