Best 2 Cranberry Tuna Salad Sandwich Recipes
Looking for a refreshing and flavorful twist to your classic tuna salad sandwich? Look no further than this tantalizing Cranberry Tuna Salad Sandwich recipe. This delightful sandwich features a unique combination of tuna, cranberries, celery, red onion, and a tangy mayonnaise-based dressing, all nestled between two slices of your favorite bread. The vibrant colors of the cranberries and celery add a festive touch, making it perfect for picnics, potlucks, or a quick and easy lunch. This recipe also includes variations for a lighter version using Greek yogurt instead of mayonnaise and a vegan option that replaces the tuna with chickpeas, ensuring that everyone can enjoy this delicious sandwich. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
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CRANBERRY TUNA SALAD SANDWICH
This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.
Provided by Ambrosia for Guen
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
- Lightly season with salt and pepper and stir again.
- Add additional amounts of ingredients as desired.
- Spread salad on bread.
CRANBERRY TUNA SALAD SANDWICH
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Provided by Cindi M Bauer
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. In a bowl combine together, the tuna, celery, chopped hard boiled egg, sweetened cranberries, and the mayonnaise.
- 2. Spread the tuna salad mixture on 2 slices of toasted bread.
- 3. Top each with the remaining slices of the toasted bread, and serve immediately.
- 4. Note: This also tastes great served on crackers, such as, Keebler Club Crackers.
Tips:
- Use canned tuna that is packed in water. This will help to reduce the amount of fat and sodium in the salad.
- Choose a mayonnaise that is low in fat or calorie-free. This will also help to reduce the amount of fat and calories in the salad.
- Add some chopped celery or onion for extra crunch. This will also help to add flavor to the salad.
- Season the salad with salt and pepper to taste. You can also add a pinch of cayenne pepper or paprika for a little extra spice.
- Serve the salad on whole-wheat bread or crackers for a healthy and satisfying meal. You can also use the salad as a filling for sandwiches or wraps.
Conclusion:
Cranberry tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. This salad is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give cranberry tuna salad a try!
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