Best 2 Cranberry Tomato Chutney Recipes
**Cranberry Tomato Chutney: A Versatile Condiment with a Unique Flavor Twist**
Brighten up your meals with the vibrant and tangy Cranberry Tomato Chutney, a delightful condiment that adds a burst of flavor to any dish. This versatile chutney combines the sweetness of cranberries with the tanginess of tomatoes, creating a harmonious balance that complements various cuisines. Whether you prefer a spicy kick or a milder taste, this recipe offers two variations to suit your preferences. The first variation features a classic blend of spices like ginger, garlic, and chili peppers, while the second offers a milder version with a touch of sweetness from brown sugar. Both variations are easy to make and can be enjoyed as a spread on sandwiches, crackers, or crostini. Explore the diverse applications of this chutney in various recipes, including a savory Cranberry Tomato Chutney Chicken, a refreshing Cranberry Tomato Chutney Salad, and a tantalizing Cranberry Tomato Chutney Meatballs dish. Get ready to embark on a culinary journey filled with vibrant colors and tantalizing flavors as you discover the versatility of Cranberry Tomato Chutney.
CRANBERRY-TOMATO CHUTNEY
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine Johnson
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h20m
Yield 40
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 60.5 mg, Sugar 6.5 g
CRANBERRY TOMATO CHUTNEY
The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose ripe, firm cranberries: Avoid cranberries that are soft or have bruises. Ripe cranberries will be a deep red color and have a slightly tart flavor.
- Use fresh tomatoes: Fresh tomatoes will give your chutney the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
- Add some heat: If you like spicy chutney, add a pinch of cayenne pepper or red pepper flakes. You can also add a serrano pepper or jalapeño pepper for a more intense heat.
- Experiment with different spices: Feel free to add other spices to your chutney, such as cumin, coriander, or ginger. You can also add a bit of cinnamon or nutmeg for a warm, autumnal flavor.
- Let the chutney simmer: Simmering the chutney for at least 30 minutes will help the flavors to meld and develop. Don't boil the chutney, as this will make it too thick.
Conclusion:
Cranberry tomato chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for serving with roasted meats, grilled fish, or curries. It can also be used as a spread for sandwiches or crackers. No matter how you choose to enjoy it, cranberry tomato chutney is sure to be a hit!
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