Indulge in the delightful Cranberry Tea Punch, a refreshing and festive beverage that's perfect for any occasion. This vibrant punch combines the tartness of cranberries with the soothing flavors of tea, creating a harmonious blend that will tantalize your taste buds. Whether you're hosting a holiday gathering or simply seeking a revitalizing drink, this Cranberry Tea Punch has you covered. Its vibrant red hue and zesty aroma will instantly brighten your day, making it a delightful treat for both the eyes and the palate. With variations ranging from classic to non-alcoholic, this recipe caters to diverse preferences, ensuring everyone can enjoy this delightful concoction. So, gather your ingredients, let's embark on a culinary journey, and create a Cranberry Tea Punch that will leave you feeling refreshed and invigorated.
Let's cook with our recipes!
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
CRANBERRY TEA PUNCH
A delicious fruity punch. Great for your next party.
Provided by BEC
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 35 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 19.1 mg, Sugar 31.3 g
CRANBERRY TEA PUNCH
Steps:
- In pitcher or punch bowl, combine tea and sugar; stir until sugar is dissolved. Let cool to room temperature. At serving time, pour in cranberry concentrate and soda water. Garnish with orange slices.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much flavor as fresh cranberries.
- Make the cranberry tea ahead of time. This will allow the flavors to meld and develop.
- Chill the cranberry tea before serving. This will make it more refreshing.
- Garnish the punch with fresh cranberries, orange slices, or mint leaves. This will add a festive touch.
- Serve the punch over ice. This will help to keep it cold and refreshing.
Conclusion:
Cranberry tea punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart, sweet, or somewhere in between, this punch is sure to please everyone. So next time you are looking for a festive and delicious drink, give cranberry tea punch a try!
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