Best 2 Cranberry Tea Cake Recipes
Indulge in the delightful flavors of a classic Cranberry Tea Cake, a delectable treat that combines the tangy sweetness of cranberries with the comforting warmth of a classic tea cake. This easy-to-make recipe yields a moist and tender cake that's perfect for any occasion. With just a few simple ingredients, you can whip up this delightful treat in no time. But that's not all! This article also features a collection of other irresistible tea cake recipes, each offering a unique twist on this timeless classic. From a moist and fluffy Earl Grey Tea Cake to a zesty Lemon Tea Cake, these recipes are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting out, these recipes are perfect for any skill level. So, preheat your oven and get ready to embark on a delightful baking journey with our Cranberry Tea Cake and its companions.
Here are our top 2 tried and tested recipes!
CRANBERRY AND PUMPKIN PIE SPICE TEA CAKE
Categories Cake Mixer Fruit Nut Dessert Bake Christmas Cranberry Almond Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
- Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
- Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
- To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
CRANBERRY TEA CAKE
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, salt and granulated sugar. Using pastry blender, cut in the 1/4 cup margarine until mixture is crumbly.2, In large mixing bowl, combine egg and milk. Add flour mixture, stirring only until combined. Fold in 1 cup of the KELLOGG'S CORN FLAKES cereal. Spread batter in 8 x 8 x 2-inch baking pan or 8-inch round cake pan coated with cooking spray. Spoon cranberry sauce evenly over batter.3. Mix the remaining margarine, brown sugar and remaining 1/2 cup cereal. Sprinkle over cranberry sauce.4. Bake at 400°F about 25 minutes or until cake tests done. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a moist and flavorful cake, use fresh cranberries. If using frozen cranberries, thaw them completely before using.
- To measure the cranberries correctly, use a measuring cup with a spout. This will help you avoid spilling the cranberries.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This cranberry tea cake is a delicious and festive treat that is perfect for any occasion. The moist and flavorful cake is topped with a sweet and tangy glaze, making it a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a crowd-pleaser.
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