Best 2 Cranberry Tapenade Recipes

In the realm of culinary delights, where flavors dance and textures intertwine, there lies a delectable creation known as Cranberry Tapenade. This vibrant relish, boasting a harmonious blend of sweet, tart, and savory notes, is a versatile culinary chameleon, capable of transforming ordinary dishes into extraordinary experiences. Whether you're a seasoned chef or a home cook seeking to elevate your meals, the Cranberry Tapenade recipes presented in this article will ignite your taste buds and leave you craving more. From the classic Cranberry Tapenade, a timeless accompaniment to cheese platters and crackers, to the tantalizing Cranberry and Pistachio Tapenade, where nutty richness meets tangy cranberries, each recipe offers a unique flavor journey. Discover the zesty Cranberry and Orange Tapenade, where citrusy brightness complements the berry's natural sweetness, or indulge in the smoky depths of the Cranberry and Chipotle Tapenade, where heat and spice harmonize with the tartness of cranberries. And for those with a penchant for culinary experimentation, the Cranberry and Avocado Tapenade awaits, a creamy, luscious spread that will redefine your perception of tapenades. Prepare to embark on a culinary adventure with these Cranberry Tapenade recipes, each one a symphony of flavors that will elevate your meals to new heights.

Here are our top 2 tried and tested recipes!

CRANBERRY-BEEF MINI BURGERS

Cranberry-Beef Mini Burgers image

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 40m

Yield 16 appetizers.

Number Of Ingredients 18

Ingredients

CRANBERRY TAPENADE:
2/3 cup dried cranberries
1/4 cup pitted Greek olives, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
BURGERS:
2 pounds ground beef
1 teaspoon salt
1 teaspoon pepper
4 slices provolone cheese, quartered
3/4 cup mayonnaise
16 dinner rolls, split and toasted
2 cups fresh arugula
3 plum tomatoes, cut into 16 slices
8 bacon strips, halved and cooked

Steps:

In a food processor, place first 6 ingredients; pulse until cranberries are finely chopped. Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2 inch thick., In a large nonstick skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, topping with cheese during last minute of cooking., Spread mayonnaise over cut sides of rolls. Layer bottoms with arugula, tomatoes, burgers, bacon and cranberry tapenade; replace tops.

Nutrition Facts : Calories 360 calories, Fat 21g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

CRANBERRY TAPENADE

Cranberry Tapenade image

Make and share this Cranberry Tapenade recipe from Food.com.

Provided by designgirl

Categories Low Protein

Time 30m

Yield 2 1/4 cups, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 sweet potato
1 orange
2 cups fresh cranberries (or frozen)
1/2 cup sugar
2 jalapeno peppers, halved and seeded
1/2 cup pecans, toasted
3 tablespoons cilantro
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.
Process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeño pepper, pulse 2 or 3 times until mixture is finely chopped.
Transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. Cover and chill at least 1 hour.
Serve with sweet potato chips.

Nutrition Facts : Calories 86.2, Fat 3.3, SaturatedFat 0.3, Sodium 30.6, Carbohydrate 14.5, Fiber 1.8, Sugar 10.7, Protein 0.8

Tips:

Choose fresh, ripe cranberries for the best flavor.
If you don't have any fresh cranberries, you can use frozen cranberries. Just thaw them before using.
You can add other ingredients to your tapenade, such as chopped nuts, diced celery, or grated carrots.
Tapenade can be stored in the refrigerator for up to two weeks.
Serve tapenade as an appetizer or snack with crackers, bread, or vegetables.

Conclusion:

Cranberry tapenade is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a new and exciting way to use cranberries, give this tapenade a try.

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