Best 2 Cranberry Tangerine Relish Recipes

Indulge in a delightful culinary adventure with our tantalizing Cranberry Tangerine Relish, a vibrant symphony of flavors that will elevate any meal. This versatile relish boasts a perfect balance of sweet and tangy notes, making it an ideal accompaniment to a wide range of dishes. With just a few simple ingredients and minimal preparation, you can create this delectable relish that will add a burst of freshness and flavor to your culinary creations. Whether you're preparing a festive holiday feast or a casual weeknight dinner, our Cranberry Tangerine Relish is sure to impress.

In this comprehensive guide, we'll provide you with a detailed recipe for our classic Cranberry Tangerine Relish, along with three additional variations that cater to different taste preferences. From a zesty Orange-Cranberry Relish to a spicy Cranberry-Jalapeño Relish, we've got something for every palate. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled journey with our Cranberry Tangerine Relish extravaganza!

Here are our top 2 tried and tested recipes!

CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH

Cranberry, Tangerine, and Crystallized-Ginger Relish image

Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

1 12-ounce bag cranberries
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
3/4 cup sugar
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
1/4 cup orange marmalade

Steps:

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

CRANBERRY-TANGERINE RELISH

Cranberry-Tangerine Relish image

Provided by Bobby Flay

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 large Spanish onion, finely diced
2 cloves garlic, finely chopped
3 tablespoons grated fresh ginger
2 cups tangerine juice
1/4 cup light brown sugar
1 pound cranberries
2 tangerines, segmented
1 tablespoon grated tangerine zest

Steps:

Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.

Tips:

Select Fresh Ingredients: Use fresh cranberries and tangerines for the best flavor and texture. Look for plump, brightly colored cranberries and firm, juicy tangerines.
Chop Evenly: Ensure uniform chopping of cranberries and tangerines for even cooking and distribution of flavors.
Sugar Substitutes: For a healthier alternative, replace sugar with honey, maple syrup, or a sugar-free sweetener of your choice.
Add Spices: Enhance the flavor profile by adding spices like cinnamon, nutmeg, or ginger to complement the cranberry-tangerine combination.
Adjust Sweetness: Taste the relish during preparation and adjust the sugar or sweetener quantity to suit your preference.
Chill Before Serving: Allow the relish to chill in the refrigerator for at least an hour before serving to allow the flavors to meld and develop fully.

Conclusion:

Cranberry-tangerine relish is a versatile condiment that adds a bright, tangy, and festive touch to various dishes. Its vibrant color and unique flavor make it a perfect accompaniment to holiday meals, especially Thanksgiving and Christmas. The combination of cranberries, tangerines, sugar, and spices creates a harmonious balance of sweet, tart, and aromatic notes. With its easy preparation and endless pairing possibilities, cranberry-tangerine relish is a must-try recipe for any home cook looking to elevate their culinary creations. Enjoy it as a topping for roasted meats, a dipping sauce for appetizers, or a flavorful addition to salads and sandwiches. Experiment with different spice combinations and explore new ways to incorporate this delightful relish into your favorite recipes.