Best 2 Cranberry Stuffing Balls Recipes
In the realm of delectable holiday dishes, cranberry stuffing balls stand out as a delightful treat that tantalizes taste buds and steals the show at any festive gathering. These bite-sized morsels, bursting with vibrant flavors and textures, are a harmonious blend of tangy cranberries, savory stuffing mix, and aromatic herbs. They emerge from the oven as golden-brown spheres, their crispy exteriors giving way to a moist and flavorful interior. These stuffing balls are versatile culinary wonders, equally at home as an appetizer, side dish, or even a main course. Whether you prefer them as a delightful addition to your Thanksgiving feast or as a standalone snack, these cranberry stuffing balls are sure to leave an unforgettable impression on your palate. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to diverse tastes and dietary preferences, ensuring that everyone can savor the joy of cranberry stuffing balls. Let's embark on a culinary journey and discover the perfect recipe to elevate your next celebration.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY STUFFING BALLS
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
Nutrition Facts :
KITTENCAL'S HOLIDAY CRANBERRY STUFFING BALLS
This may easily be doubled and I suggest that you do so, your guests will be devouring these instead of the turkey or roast! If you like lots of sage flavor then you might want to add in some dried sage to the stuffing mixture --- plan ahead the mixture must be chilled for a minimum of 2 hours before shaping into balls, make certain to crumble the pork very finely while browning, also make certain to finely chop the onion and celery, it will make shaping the balls easier --- servings is only estimated it will depend on the size you shape the balls, prep time includes 2 hour chilling time. If desired you can also fry these in a little butter in a skillet, just flatten the balls slightly before frying, omit drizzling or brushing the balls with butter if you are frying them in butter --- also see recipe #65208
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h10m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Remove the sausage from casings, then place the sausage in a skillet; brown over medium heat breaking up the meat into very small pieces while cooking (about 8 minutes) set aside.
- Melt 3 tablespoons butter in the same skillet; add in onion and celery; sauté for about 5-6 minutes or until very soft (adding in the garlic the last 2 minutes of cooking).
- Add in the cooked sausage back to the skillet, then add in the chicken broth; bring just to a simmer, scraping up any browned bits in the bottom of the skillet, then place the sausage/onion mixture into a large bowl.
- Add in the stuffing mixture packet along with the chopped cranberries, Parmesan cheese and eggs; mix until well combined.
- Season with lots of black pepper and a little salt.
- Cover and chill the mixture for about 2 hours.
- Using moistened hands form the mixture into small even balls and place the balls into a shallow greased casserole dish.
- If you find that the mixture is too moist and will not hold together well just add in a little dried bread crumbs, if it is too dry add in more broth or water, add in just enough to hold the balls together when shaped.
- Brush or drizzle the balls with melted butter.
- At this point you can cover the balls and refrigerate for up to 24 hours to bake later.
- Set oven to 350°F.
- Bake covered loosely with foil or bake uncovered (the balls with be more crispy on the outside if baked uncovered) for about 12-15 minutes (the baking time will vary slightly, it will depend on the size you shape the balls).
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- To make the stuffing balls more moist, add a little bit of broth or water to the mixture.
- If you don't have time to make the stuffing balls, you can simply stuff the cranberry mixture into a baking dish and bake it.
- Serve the stuffing balls with turkey, chicken, or pork. They can also be served as a side dish or appetizer.
Conclusion:
These cranberry stuffing balls are a delicious and easy-to-make dish that is perfect for any occasion. They are moist, flavorful, and packed with cranberries. Whether you serve them as a side dish, appetizer, or main course, these stuffing balls are sure to be a hit.
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