Best 3 Cranberry Stuffed Apples Recipes
Embark on a culinary journey with our delectable Cranberry Stuffed Apples, a symphony of flavors and textures that will tantalize your taste buds. These delightful apples are meticulously cored and filled with a vibrant cranberry compote, creating a harmonious balance of tart and sweet. The aroma of cinnamon and nutmeg dances in the air, enticing you to take a bite of this irresistible treat.
Our curated collection of recipes offers a diverse range of stuffing options to suit every palate. From the classic Cranberry-Walnut filling, bursting with nutty goodness, to the unique Cranberry-Pistachio combination, each recipe promises a unique flavor profile. For those seeking a touch of indulgence, the Cranberry-Caramel filling is a must-try, offering a luscious caramel drizzle that elevates the dish to a new level of decadence.
Whether you prefer a traditional approach or crave a modern twist, our Cranberry Stuffed Apples recipes cater to all preferences. From the simplicity of the Basic Cranberry Filling to the zesty Cranberry-Orange variation, each recipe is meticulously crafted to ensure a perfect balance of flavors.
But the journey doesn't end there. We also present a mouthwatering selection of additional recipes that complement the Cranberry Stuffed Apples perfectly. Discover the secrets of creating a luscious Cranberry Sauce, an essential condiment that elevates any meal. Indulge in the creamy goodness of Cranberry Ice Cream, a refreshing treat that will cool you down on a warm summer day. And for those who love to bake, our Cranberry Muffins recipe promises a delightful burst of flavor in every bite.
With our comprehensive guide, you'll have everything you need to prepare a stunning spread of dishes centered around the versatile cranberry. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds craving for more.
CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED CRANBERRY APPLES
For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago by an older lady and I begged her for the recipe.
Provided by CM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sour cream, cranberries, brown sugar, and orange zest together and set aside. Slice each pie crust into three strips. Wrap each cored apple with one strip of pastry, covering the bottom of the apple, but leaving the top open. Fill each apple with the prepared filling. Place the wrapped and filled apples into a baking dish.
- Bake the apples in the preheated oven until the pastry is evenly browned and the apples are tender, about 30 minutes. Let the apples stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 73.1 g, Cholesterol 8.4 mg, Fat 25.8 g, Fiber 6.1 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 354.1 mg, Sugar 36.6 g
PRESSURE-COOKER CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples. What a lovely old-fashioned treat! -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Braeburn, or Honeycrisp.
- Use fresh cranberries for the filling, as they have a brighter flavor than frozen cranberries.
- If you don't have any orange zest, you can use 1/2 teaspoon of ground cinnamon instead.
- Be careful not to overstuff the apples, as the filling will expand during baking.
- If you want to make the apples ahead of time, you can bake them and then store them in the refrigerator for up to 3 days.
Conclusion:
Cranberry Stuffed Apples are a delicious and easy-to-make fall dessert. They're perfect for a special occasion or a simple weeknight treat. The tartness of the cranberries complements the sweetness of the apples, and the spices add a warm and festive flavor. Serve them with a scoop of vanilla ice cream or whipped cream for a truly decadent dessert.
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