Best 2 Cranberry Streusel Coffee Cake Recipes

Indulge in the delightful Cranberry Streusel Coffee Cake, a delectable combination of sweet and tangy flavors. This classic coffee cake recipe features a moist and tender crumb topped with a generous layer of streusel and sprinkled with tart cranberries. With three variations to choose from, this versatile recipe offers something for every palate. Whether you prefer a traditional streusel topping, a nutty oat streusel, or a decadent pecan streusel, you're sure to find a combination that satisfies your cravings. Each variation offers a unique twist on the classic, ensuring a delightful and memorable coffee cake experience.

Here are our top 2 tried and tested recipes!

STREUSEL-TOPPED CRANBERRY COFFEE CAKE MUFFINS

Streusel-Topped Cranberry Coffee Cake Muffins image

With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.

Provided by Sarah Caron

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

1/2 cup canola oil
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup canned whole berry or jellied cranberry sauce
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon quick-cooking or old-fashioned oats
1 tablespoon packed light brown sugar
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY STREUSEL COFFEE CAKE

Cranberry Streusel Coffee Cake image

This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!

Provided by Aroostook

Categories Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/2 cup sugar, plus
3 tablespoons sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1 teaspoon orange zest
1/4 teaspoon almond extract
1 1/2 cups flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh cranberries, chopped fine
2 tablespoons butter

Steps:

Preheat oven to 375F.
Beat egg in a large bowl.
Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
Mix well.
In another bowl mix 1 cup of flour, baking powder and salt.
Add to egg/milk mixture and stir until just combined.
Oil an 8x8 baking pan Pour batter into pan.
Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
Sprinkle mixture over cranberries.
Bake 25-30 minutes.

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but thaw them before using.
If you don't have a food processor, you can make the streusel topping by hand. Simply mix the flour, sugar, and butter together with a fork or pastry blender until the mixture resembles coarse crumbs.
To make the cake batter, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour mixture, alternating with the milk and beginning and ending with flour. Do not overmix.
Spread the batter into the prepared baking pan. Sprinkle the streusel topping evenly over the batter.
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.

Conclusion:

This cranberry streusel coffee cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tart cranberry filling. The streusel topping is buttery and crumbly, adding a perfect finishing touch. This cake is sure to be a hit with everyone who tries it.

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