Best 4 Cranberry Streusel Cheesecake Bars Recipes

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Indulge in a delightful culinary experience with Cranberry Streusel Cheesecake Bars, a harmonious blend of tangy cranberries, creamy cheesecake, and a crunchy streusel topping. This delectable treat combines the vibrant flavors of cranberries with the richness of cheesecake, creating a symphony of textures and tastes. Each bite offers a perfect balance of sweet and tart, with a burst of cranberry freshness complemented by the velvety smoothness of the cheesecake filling. The streusel topping adds a delightful crunch, enhancing the overall sensory experience. This recipe provides step-by-step instructions for creating this mouthwatering dessert, along with variations to suit different dietary preferences and allergies. Additional recipes included in this article offer unique twists on the classic cheesecake, such as a luscious white chocolate ganache cheesecake and a refreshing key lime cheesecake, ensuring there's something to satisfy every palate.

Let's cook with our recipes!

CRANBERRY CHEESECAKE BARS



Cranberry Cheesecake Bars image

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

KETO CRANBERRY STREUSEL BARS



Keto Cranberry Streusel Bars image

Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 12

cooking spray
2 cups almond flour
⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
6 tablespoons butter, melted
1 teaspoon almond extract
2 cups fresh cranberries
⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
¼ cup orange juice
1 teaspoon grated orange zest
¼ teaspoon arrowroot powder
⅓ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
  • Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
  • Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
  • Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
  • Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
  • Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g

CRANBERRY STREUSEL CHEESECAKE BARS



Cranberry Streusel Cheesecake Bars image

Delicious, easy to make, Cranberry Streusel Cheesecake Bars are a great addition to any holiday get together.

Provided by Michele Feuerborn

Categories     Other Desserts

Time 8h15m

Number Of Ingredients 12

1 c old fashioned rolled oats
1 c white whole wheat flour
1/2 c brown sugar
1/4 tsp salt
1/2 c unsalted butter
2/3 c pecans, chopped
8 oz cream cheese, low-fat
1/2 c sugar
1 egg
1/2 tsp vanilla
1 Tbsp lemon juice
1 c cranberry sauce

Steps:

  • 1. For full instructions, visit Flavor Mosaic at http://www.flavormosaic.com/cranberry-streusel-cheesecake-bars/.

CHEESECAKE CRANBERRY BARS



Cheesecake Cranberry Bars image

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries.
  • Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath: This helps to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving: This will help the cheesecake to set properly.
  • Use a sharp knife to cut the cheesecake: This will help to prevent the cheesecake from crumbling.

Conclusion:

Cranberry Streusel Cheesecake Bars are a delicious and festive dessert that is perfect for any occasion. With a creamy cheesecake filling, a tangy cranberry sauce, and a crunchy streusel topping, these bars are sure to be a hit. They are also relatively easy to make, so even beginner bakers can give them a try. So next time you are looking for a special dessert, give Cranberry Streusel Cheesecake Bars a try. You won't be disappointed!

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