Best 2 Cranberry Strawberry Sauce Thanksgiving Christmas Recipes
If you're looking for a sweet and tangy sauce to elevate your holiday meals, look no further than cranberry strawberry sauce. This vibrant and flavorful sauce is made with fresh cranberries, strawberries, orange juice, and a touch of sugar. It's perfect for Thanksgiving, Christmas, or any other special occasion. Best of all, it's incredibly easy to make and can be prepared in just a few minutes. Simply combine all of the ingredients in a saucepan and bring to a simmer. Reduce heat and let simmer for 15 minutes, or until the sauce has thickened. Serve warm or at room temperature. The original recipe is entirely vegan, which means it's suitable for those following a plant-based diet. For those who prefer a sweeter sauce, there's an alternative recipe with added sugar. And if you want to give it a boozy twist, there's a version with Grand Marnier. No matter which recipe you choose, you'll end up with a delicious and versatile sauce that will complement any holiday feast.
Let's cook with our recipes!
CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
CRANBERRY-BLUEBERRY SAUCE
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Provided by Kerri C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
- Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 19.3 g
Tips:
- Use fresh cranberries and strawberries. Fresh berries will give your sauce the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overcook the sauce. The sauce should be cooked until the berries have burst and the sauce has thickened, but it should not be overcooked or the berries will become mushy.
- Add a little bit of orange juice or zest. Orange juice or zest can help to brighten up the flavor of the sauce.
- Serve the sauce warm or cold. Cranberry strawberry sauce can be served warm or cold. It is delicious on pancakes, waffles, French toast, yogurt, or ice cream.
Conclusion:
Cranberry strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is perfect for Thanksgiving, Christmas, or any other special occasion. With its bright red color and sweet and tart flavor, cranberry strawberry sauce is sure to be a hit with everyone at your table.
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