Best 2 Cranberry Strawberry Sauce Recipes
Indulge your taste buds with a delightful journey of sweet and tangy flavors as we present a duo of extraordinary sauces: Cranberry Sauce and Strawberry Sauce. These versatile culinary creations, crafted with the finest ingredients, will elevate your culinary adventures to new heights.
The Cranberry Sauce, a festive and vibrant relish, captures the essence of the holiday season. Bursting with the tartness of cranberries, it is a timeless classic that perfectly complements turkey, roasted meats, and vegetarian dishes. Its ruby-red hue adds a touch of elegance to any table setting, making it a centerpiece of your holiday feast.
The Strawberry Sauce, on the other hand, offers a burst of summery sweetness. Made with fresh, ripe strawberries, this sauce is a symphony of flavors, both vibrant and delicate. Its versatility extends beyond desserts, as it can also be paired with pancakes, waffles, and ice cream for a delightful treat.
These two sauces, each with its unique character, are a testament to the boundless possibilities of culinary exploration. Whether you're a seasoned chef or a home cook seeking inspiration, the Cranberry Sauce and Strawberry Sauce will undoubtedly become staples in your kitchen.
CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
CRANBERRY STRAWBERRY SAUCE - THANKSGIVING CHRISTMAS
This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time.
Provided by Lindas Busy Kitchen
Categories Fruit
Time 22m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
- In a saucepan, combine this liquid with sugar. Cook until dissolved.
- Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
- Remove from heat, and stir in strawberries.
- Let cool
- Refrigerate at least 3 hours or overnight to give time for flavors to meld.
Tips:
- Use Fresh Cranberries and Strawberries: Fresh berries yield the best flavor and texture. If using frozen berries, thaw them completely before using.
- Choose Ripe Berries: Look for berries that are plump, brightly colored, and free of blemishes.
- Don't Overcook the Sauce: Cook the sauce just until the berries are softened and the sauce has thickened. Overcooked sauce will be too thick and lose its vibrant color.
- Add a Touch of Citrus: A squeeze of lemon or orange juice can brighten up the flavor of the sauce.
- Use Cinnamon and Nutmeg: These spices add warmth and depth of flavor to the sauce.
- Serve Warm or Cold: Cranberry strawberry sauce is delicious served warm over pancakes, waffles, or French toast. It can also be served cold as a topping for ice cream or yogurt.
Conclusion:
Cranberry strawberry sauce is a versatile and delicious sauce that can be enjoyed in many ways. It's perfect for holiday meals, brunch, or as a topping for your favorite desserts. With its vibrant color and sweet-tart flavor, cranberry strawberry sauce is sure to be a hit with everyone who tries it.
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