Best 5 Cranberry Strawberry Margarita Punch Recipes

SPARKLING STRAWBERRY MARGARITA PUNCH

Steps:

• Process 1 cup of water and strawberries in a food processor until smooth.
• Add to a large pitcher.
• Stir in frozen limeade.
• Add in orange juice, strawberry soda, tequila, and Cointreau.
• Stir in 3 cups of water. (Can use more water if you think it's too sweet, but remember punch is supposed to be sweet so don't water it down too much.)

CRANBERRY MARGARITA

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

CRANBERRY ORANGE PUNCH

Steps:

• Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.

CRANBERRY MARGARITA

Steps:

• Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
• Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

CRANBERRY-LIME MARGARITA PUNCH

Steps:

• Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
• Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.