Indulge in a culinary journey to savor the delightful Cranberry Spinach Salad Dressing, a versatile condiment that transforms ordinary salads into extraordinary culinary creations. This vibrant dressing, bursting with tangy cranberries and earthy spinach, offers a symphony of flavors that will tantalize your taste buds. Its vibrant red hue adds a touch of color to your dishes, making them visually appealing.
Explore the diverse recipes featured in this article, each offering a unique twist on the classic Cranberry Spinach Salad Dressing. Discover the zestyLemon Poppy Seed variation, where the bright citrus notes of lemon zest and poppy seeds add a burst of freshness to the dressing. Experience the creamy delight of the Avocado Ranch version, where creamy avocados and tangy buttermilk blend seamlessly to create a rich and flavorful dressing.
For a touch of heat, try the Spicy Chipotle rendition, where a blend of chipotle peppers and cumin adds a smoky and spicy kick to the dressing. Satisfy your cravings for a classic with the Traditional Vinaigrette variation, where a balanced combination of vinegar, oil, and herbs creates a timeless dressing that complements any salad.
With its versatility and vibrant flavors, the Cranberry Spinach Salad Dressing is the perfect accompaniment to a wide range of salads, from classic green salads to hearty grain bowls. Its tangy sweetness pairs beautifully with roasted vegetables, grilled meats, and crisp greens. Elevate your culinary repertoire and embark on a flavor-filled adventure with these delectable Cranberry Spinach Salad Dressing recipes.
CITRUS SPINACH SALAD WITH FETA AND CRANBERRY DRESSING
Summer citrus salads are always a must in our Texas heat. This spinach and grapefruit salad is a quick and easy fix that can be whipped up easily with most items you already keep in your pantry/kitchen. I can easily have this as a meal in itself but it works great as a side salad with a cool cucumber/alfalfa/tzatziki 1/2 sandwich. The options are endless and yours to create. Add some sliced strawberries for sweetness and bright, festive color.
Provided by Sahara B
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in the preheated oven until golden and fragrant, 4 to 5 minutes. Remove and set aside.
- Zest orange and reserve. Slice the tops and bottoms of grapefruit and cut along the curves, top-down, to remove skins and piths. Repeat with orange. Cut fruits into segments on a plate or shallow bowl, cutting from connective membranes and catching any extra juices (save juices for dressing). Squeeze segments lightly for extra juice.
- Combine toasted walnuts, spinach, feta cheese, and grapefruit and orange slices in a large mixing bowl.
- Pour grapefruit and orange juices into a measuring cup and add enough cranberry juice to reach 1/3 cup. Whisk in olive oil, turbinado sugar, 1 teaspoon reserved orange zest, parsley, and kosher salt until dressing is thickened. Drizzle over salad. Garnish with any remaining orange zest.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 28.2 g, Cholesterol 16.7 mg, Fat 40.9 g, Fiber 4 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 478.6 mg, Sugar 21 g
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Categories Apple Berry Cheese Fruit Leafy Green
Number Of Ingredients 9
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute.
- Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened.
- Refrigerate dressing if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries.
- Drizzle with dressing mmediately before serving: allow about 2 tablespoons per serving.
- Refrigerate leftover dressing for up to 1 week.
- Note: You can substitute crumbled blue, goat or gorgonzola cheese.
CRANBERRY-SPINACH SALAD WITH WARM BACON DRESSING
This is a restaurant-quality recipe from the folks at Ocean Spray. With this combination of ingredients it just has to be good! Photo: Oceanspray.com
Provided by Ellen Bales
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 Tbsp. sweetened dried cranberries and onion slices.
- 2. Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Makes about 1 cup.
CRANBERRY SPINACH SALAD & DRESSING
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and cool. Add to spinach & cranberries in salad bowl. Whisk all dressing ingredients and toss with spinach just before serving.
TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
CRANBERRY SPINACH SALAD WITH BACON DRESSING
Salads don't get any easier than this! The dressing is a snap to make, too. -Elise Herzog, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (1 cup dressing).
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the spinach, cranberries and onion. , In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad.
Nutrition Facts : Calories 153 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- To make the dressing ahead of time, whisk all of the ingredients together in a jar or container and store it in the refrigerator for up to 2 weeks.
- This dressing is also great on other salads, such as chicken salad, tuna salad, or egg salad.
- If you don't have any honey, you can substitute maple syrup or agave nectar.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- If you don't have any fresh spinach, you can use baby kale or arugula.
- To make the salad more substantial, add some grilled chicken, shrimp, or tofu.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This cranberry spinach salad dressing is a delicious and healthy way to dress up your favorite salads. It's made with fresh cranberries, spinach, honey, Dijon mustard, and olive oil, and it's packed with flavor. This dressing is also a good source of vitamins and minerals, including vitamin C, vitamin K, and iron. So next time you're looking for a healthy and delicious salad dressing, give this cranberry spinach dressing a try. You won't be disappointed!
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