Best 3 Cranberry Spiced Tea Recipes

Indulge in a symphony of flavors with this tantalizing Cranberry Spiced Tea recipe that exudes warmth and comfort. Featuring an exquisite blend of tart cranberries, aromatic spices like cinnamon and cloves, and the invigorating essence of black tea, this delightful beverage will leave your taste buds dancing with joy. Whether you seek a cozy companion on chilly evenings, a soothing elixir to revitalize your senses, or a festive drink to elevate your holiday celebrations, this Cranberry Spiced Tea is your perfect choice. With two variations—a stovetop method for a classic touch and a slow cooker version for hands-free convenience—this recipe caters to your preferences and lifestyle. Embrace the goodness of cranberries, known for their antioxidant properties, while relishing the symphony of spices that create a truly enchanting experience. So, gather your ingredients and embark on a culinary journey that promises to awaken your senses and leave you feeling refreshed and invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CRANBERRY SPICED TEA

Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

SPICED CRANBERRY COCKTAIL ICED TEA

Spiced Cranberry Cocktail Iced Tea image

So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

Provided by Baby Kato

Categories Beverages

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

3 quarts water
1 (12 ounce) package cranberries (fresh or frozen)
2 cups white sugar
2 oranges, juice of, freshly squeezed
2 lemons, juice of, freshly squeezed
10 whole cloves
1/4 teaspoon allspice berry
2 small cinnamon sticks
1/2 cup pineapple juice, chilled
1/2 cup ginger ale, chilled
ice cube (2 trays, as many as needed)
2 oranges, sliced
2 lemons, sliced

Steps:

In a large pot, combine water and cranberries.
Bring to a boil, reduce heat, and simmer for 30 minutes.
Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
Cover and steep for 1 hour.
Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
Once cooled place in refrigerator, until chilled.
When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7

SPICED CRANBERRY RUM TEA

Spiced Cranberry Rum Tea image

Categories Rum Tea Hot Drink Alcoholic Thanksgiving Cranberry Spice Fall Winter Christmas Eve Gourmet Drink

Yield Makes about 4 1/2 cups, serving 4 to 6.

Number Of Ingredients 8

Ingredients

4 cranberry herb tea bags such as Celestial Seasonings brand
1 1/2 cups boiling water
1/3 cup sugar
1/2 cup cranberry juice
4 to 6 whole star anise (available at specialty foods shops and Asian markets)
Two 3-inch strips of orange zest removed with a vegetable peeler plus lemon slices for garnish
1 cup strained fresh orange juice
1 cup amber rum, or to taste

Steps:

In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

Tips:

Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
Don't overboil the cranberries. They should be cooked until they are soft but still hold their shape.
Add the spices to the tea bags before brewing. This will help to infuse the tea with flavor.
Serve the tea hot or cold. It can be enjoyed on its own or with milk, sugar, or honey.
Garnish the tea with a sprinkle of cranberries, orange zest, or cinnamon sticks.

Conclusion:

Cranberry spiced tea is a delicious and refreshing beverage that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. This tea is also a good source of antioxidants and vitamin C, which can help to boost the immune system. So next time you are looking for a warm and comforting drink, try cranberry spiced tea.