Best 2 Cranberry Spareribs Recipes
Indulge in a delightful culinary journey with our curated collection of cranberry spareribs recipes. These dishes combine the tangy sweetness of cranberries with the savory richness of spareribs, resulting in a symphony of flavors that will tantalize your taste buds. From classic slow-cooked spareribs smothered in a luscious cranberry sauce to modern takes featuring a vibrant cranberry glaze, our recipes offer a range of options to suit every palate. Embark on this flavorful adventure and discover the perfect cranberry spareribs recipe to impress your family and friends at your next gathering.
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CRANBERRY SPARERIBS
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.
CRANBERRY-GLAZED SPARERIBS
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. , Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. , Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.
Nutrition Facts : Calories 754 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 450mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 47g protein.
Tips:
- Choose the right cut of spareribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to help them cook more evenly. You can also trim off any excess fat.
- Use a flavorful marinade: The marinade will help to tenderize the ribs and add flavor. Be sure to let the ribs marinate for at least 30 minutes, or up to overnight.
- Cook the ribs slowly and low: This will help to ensure that the ribs are cooked through and fall off the bone. You can cook the ribs in the oven, on the grill, or in a slow cooker.
- Baste the ribs regularly: This will help to keep them moist and flavorful. You can use the marinade, barbecue sauce, or a mixture of both.
- Let the ribs rest before serving: This will help the juices to redistribute throughout the ribs, making them even more tender.
Conclusion:
Cranberry spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your ribs turn out perfect every time. So next time you're looking for a crowd-pleasing dish, give cranberry spareribs a try.
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