Best 5 Cranberry Sourdough Coffee Cake Recipes

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Indulge in a delightful symphony of flavors with our tantalizing Cranberry Sourdough Coffee Cake, a culinary masterpiece that combines the tangy sweetness of cranberries, the nutty richness of sourdough, and the comforting aroma of coffee. This delectable treat is not just a coffee cake; it's an experience. With its moist and tender crumb, bursts of juicy cranberries, and a streusel topping that adds the perfect touch of sweetness and crunch, this cake is sure to become a favorite. Our step-by-step recipe guide makes it easy for bakers of all skill levels to create this masterpiece. Additionally, we've included two variations: a gluten-free version for those with dietary restrictions and a vegan version for those following a plant-based lifestyle. So, whether you're a seasoned baker or just starting out, gather your ingredients and let's embark on a baking adventure that will leave your taste buds singing.

Here are our top 5 tried and tested recipes!

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Provided by Jonna

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 14

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g

PRETTY CRANBERRY COFFEE CAKE



Pretty Cranberry Coffee Cake image

Cranberries make this coffee cake a beautiful quick bread that's perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glaze. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 1h20m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chopped walnuts
OPTIONAL GLAZE:
1/3 cup confectioners' sugar
1/2 teaspoon almond extract
2 to 4 teaspoons warm water

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. , Bake 60-65 minutes or until a toothpick inserted in cake portion comes out clean. Cool on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, extract and enough water to reach a drizzling consistency. Spoon over cooled coffee cake.

Nutrition Facts : Calories 305 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 295mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
  • Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g

CRANBERRY SOURDOUGH COFFEE CAKE



Cranberry Sourdough Coffee Cake image

This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. - Paula Zsiray, Logan, Utah

Provided by Taste of Home

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1 cup packed brown sugar
1 cup vegetable oil
1 cup Sourdough Starter
2 packages (3.4 ounces each) instant French vanilla pudding mix
1/2 cup buttermilk
3 eggs
2 tablespoons sugar
1 tablespoon ground cinnamon
1-1/2 teaspoons baking powder
1/2 to 1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.

Provided by AlaskaStephanie

Categories     Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sourdough starter
1/3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour

Steps:

  • Combine sourdough starter, oil and egg.
  • Stir together dry ingredients and add to sourdough mixture.
  • Put dough into greased 9 inch square pan.
  • Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  • Bake for 35 minutes at 350 degrees.

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
  • To make sure the coffee cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  • If you don't have a coffee cake pan, you can use a 9-inch round baking pan. Just be sure to adjust the baking time accordingly.
  • This coffee cake can be served warm or cold. It's also delicious the next day.
  • To store the coffee cake, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

This cranberry sourdough coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for the holidays or any special occasion. With its moist and flavorful crumb, tart cranberries, and sweet streusel topping, this coffee cake is sure to be a hit with everyone who tries it.

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