Best 4 Cranberry Sorbet Frozen Cosmopolitan Recipes
Indulge in a delightful culinary journey with our refreshing Cranberry Sorbet and enticing Frozen Cosmopolitan recipes. These frozen treats are perfect for any occasion, whether you're hosting a summer party or simply seeking a sweet escape. The vibrant Cranberry Sorbet captivates with its tangy-sweet cranberry flavor, while the Frozen Cosmopolitan offers a sophisticated blend of citrus, vodka, and cranberry, all in a frozen, slushy delight. Both recipes are crafted with simple, wholesome ingredients, ensuring a burst of flavor in every bite or sip. Get ready to tantalize your taste buds and impress your guests with these exceptional frozen treats!
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
CRANBERRY SORBET
This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.
Provided by Sydney Mike
Categories Frozen Desserts
Time 13m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
- Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
- Remove from heat, add remaining 2 cups of orange juice & mix well.
- Pour mixture into a flat plastic 2-quart container & place in the freezer.
- When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
- Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.
Nutrition Facts : Calories 173.9, Fat 0.2, Sodium 98.4, Carbohydrate 44, Fiber 0.9, Sugar 40.9, Protein 0.6
CRANBERRY SORBET
Categories Blender Ice Cream Machine Dessert Thanksgiving Frozen Dessert Cranberry Lemon Orange Fall Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings (about 1 1/2 qt)
Number Of Ingredients 8
Steps:
- Boil cranberries, 2 cups water, and 1/2 cup sugar in a 5- to 6-quart heavy pot, stirring occasionally, until cranberries have burst, about 15 minutes.
- Purée cranberry mixture in batches in a blender until as smooth as possible (use caution when blending hot liquids). Force through a medium-mesh sieve into a bowl, discarding solids, and chill, covered with plastic wrap, until cold, about 2 hours.
- Bring remaining 3 cups water and remaining 2 cups sugar to a boil in a 2-quart saucepan, stirring until sugar is dissolved, then remove from heat and cool syrup 30 minutes.
- Stir together cranberry purée, sugar syrup, and citrus juices and freeze in ice cream maker. Transfer to an airtight container and freeze until hardened, at least 2 hours.
TGIFRIDAY'S ULTIMATE FROZEN COSMOPOLITAN (COPYCAT)
Posted in response to a request and described as "a rich frozen froth of Absolut Mandrin Vodka, Triple Sec and Ocean Spray® cranberry purée." Since Zaar software won't recognize "part" or "parts" as an amount, I've used "ounce"... but adjust as necessary. Servings is an estimate.
Provided by Impera_Magna
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and serve.
- To make it "frozen," you could partially freeze the cranberry and lime juices.
Nutrition Facts : Calories 72.6, Sodium 0.6, Carbohydrate 2.1, Sugar 1.8
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen cranberries, and they will give your sorbet a more vibrant color.
- Simmer the cranberries until they burst: This will help to extract their flavor and color.
- Add a little bit of sugar: Sugar will help to balance out the tartness of the cranberries.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy sorbet.
- Freeze the sorbet for at least 4 hours: This will allow the sorbet to firm up and develop its flavor.
- Serve the sorbet immediately: Sorbet is best served immediately after it is made, as it will start to melt quickly.
Conclusion:
This cranberry sorbet is a delicious and refreshing way to enjoy the flavors of the holidays. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a festive dessert to serve at your next party or a healthy snack to enjoy on a hot summer day, this cranberry sorbet is sure to please.
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