Best 4 Cranberry Shrub Recipes
**Cranberry Shrub: A Versatile Drink for Any Occasion**
Tangy, tart, and bursting with flavor, the cranberry shrub is a delightful drink that can be enjoyed on its own or used as a mixer in cocktails and mocktails. Made with fresh cranberries, sugar, and vinegar, this traditional beverage is easy to make and can be customized to your taste preferences. Whether you prefer a simple shrub or one infused with herbs, spices, or other fruits, there's a recipe here to suit your fancy. From a classic cranberry shrub to variations like the Cranberry-Orange Shrub, Cranberry-Ginger Shrub, and Sparkling Cranberry Shrub, this collection offers a range of options to satisfy any palate. Get ready to impress your friends and family with this delicious and versatile drink!
CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
BOURBON-CRANBERRY SHRUB
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
- For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.
CRANBERRY SHRUB
I found this recipe in Sunset magazine and thought it sounded interesting so I made some up and have been enjoying it. At the end of the recipe I will post some of the ways it can be used.
Provided by Dorothy Curtis
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring all ingredients to a simmer with 2 cups of water in a small soucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
- 2. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
- 3. Ways to use Shrub: 1. Pour over ice and top with club soda. 2.Mix with sparkling wine. 3.Muddle with an orange slice and ice. Add bourbon and top with club soda. 4. Fill a tall glass with ice, layer in a splash of shrub, then add equal parts orange juice and tequila. 5. Shake with ice and equal parts shrub, gin, and sweet vermouth. Strain into a glass.
- 4. I think it would also be good to use in a dressing with some olive oil or vegetable oil for a spinach salad. Or use also in a hot dressing for a wilted spinach salad.
FROSTY CRANBERRY SHRUB
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
Provided by Jennifer Enders
Categories Punches
Number Of Ingredients 8
Steps:
- 1. To make tea, pour boiling water over tea bags. Cover and steep 7 min.
- 2. Discard tea bags, add sugar, and cool.
- 3. Combine everything in a punch bowl.
Tips:
- Choose fresh cranberries: Look for plump, deep-red cranberries without any blemishes or bruises.
- Use a food processor or blender: This will make it easier to puree the cranberries and extract their juice.
- Don't overcook the shrub: The shrub should be simmered for just a few minutes, until the sugar has dissolved and the mixture has thickened slightly.
- Let the shrub cool completely: This will allow the flavors to meld and develop.
- Store the shrub in a cool, dark place: The shrub will keep for up to 6 months in the refrigerator.
Conclusion:
Cranberry shrub is a delicious and versatile drink that can be enjoyed on its own or used as a mixer in cocktails and mocktails. It's also a great way to use up leftover cranberries. With its tart and tangy flavor, cranberry shrub is a refreshing and festive drink that's perfect for any occasion.
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