Best 2 Cranberry Shortcake Recipes
Indulge your sweet cravings with our tantalizing Cranberry Shortcake, a delightful treat that harmonizes the tartness of cranberries with the soft, pillowy texture of homemade shortcakes. This quintessential summer dessert features a medley of recipes, each contributing its unique charm to the overall symphony of flavors. Embark on a culinary journey as we unveil the secrets behind the luscious cranberry filling, the tender shortcakes, and the velvety whipped cream, all culminating in a dessert that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-PEAR COMPOTE SHORTCAKE
Here's a home-style recipe I've shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderful wintry treat. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, butter and cinnamon. Cook over medium heat for 4-5 minutes or until sugars are dissolved, stirring occasionally. Gently stir in 2 cups cranberries and ginger ale., Bring to a boil. Cook and stir for 8-10 minutes or until mixture is thickened. Add pears; cook and stir 5-10 minutes longer or until pears are tender. Remove from the heat. Add corn syrup and remaining cranberries. Transfer to a small bowl; cover and refrigerate until chilled., Prepare biscuits according to package directions. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and zest; beat until stiff peaks form., Split warm biscuits. Spread with butter; layer with compote and cream. Replace tops.
Nutrition Facts :
CRANBERRY SHORTCAKE
This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
Provided by tameko b.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 58.9 g, Cholesterol 103.5 mg, Fat 16.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 205.1 mg, Sugar 37.3 g
Tips:
- Fresh Cranberries: If you can find fresh cranberries, using them will give your shortcake a tarter and more vibrant flavor.
- Frozen Cranberries: Frozen cranberries can be used instead of fresh, but thaw them completely before using.
- Orange Zest: Orange zest adds a bright and citrusy flavor to the shortcake. If you don't have an orange, you can use lemon zest instead.
- Buttermilk: Buttermilk helps to make the shortcake tender and moist. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Whipped Cream or Ice Cream: Serve the shortcake with whipped cream or ice cream for a delicious and refreshing dessert.
Conclusion:
Cranberry shortcake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tart flavors, this shortcake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this cranberry shortcake a try. You won't be disappointed!
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