Best 2 Cranberry Shiver Recipes
Indulge in a delightful culinary journey with our irresistible Cranberry Shiver, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert, also known as Cranberry Fluff, is a perfect blend of tart cranberries, creamy whipped topping, and fluffy marshmallows, creating a heavenly experience in every bite. Discover the secrets behind this timeless treat and explore variations like the Cranberry-Orange Shiver, a vibrant fusion of citrus and cranberries, and the Cranberry-Raspberry Shiver, a delightful harmony of sweet and tangy flavors. Each recipe promises a unique twist on the classic, ensuring an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SHIVER
Cool and refreshing, this pretty dessert is delightfully sweet-tart and makes the perfect ending for bountiful holiday meal. You can make it ahead and keep it in the freezer, so there will be one less thing to do before serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. , Transfer to a large bowl. Stir in the sugar, lemon juice, orange zest and remaining water. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. , Spoon into a freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
Nutrition Facts : Calories 154 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g protein.
CRANBERRY SHIVER
Cool and refreshing..this is a wonderful treat for the Holidays..I made this last Christmas, and the family really loved it. I will be making it again this year. I found this in my 12/99 Taste of Home magazine.
Provided by Cassie *
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
- 2. Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze. Remove from the freezer 20 minutes before serving.
Tips:
- Use fresh cranberries. Fresh cranberries are tarter and have a more intense flavor than frozen cranberries. If you are using frozen cranberries, thaw them before using.
- Choose a sweet-tart balance. The amount of sugar you use in your cranberry shiver will depend on how tart your cranberries are. If your cranberries are very tart, you may want to use more sugar.
- Add some spices. Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of your cranberry shiver.
- Serve it chilled. Cranberry shiver is best served chilled. You can chill it in the refrigerator for several hours or overnight.
- Garnish it with whipped cream or chopped nuts. Whipped cream or chopped nuts can add a nice touch of flavor and texture to your cranberry shiver.
Conclusion:
Cranberry shiver is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, with or without spices, cranberry shiver is sure to be a hit. So next time you are looking for a refreshing drink, give cranberry shiver a try.
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