Best 3 Cranberry Shallot And Dried Cherry Compote Recipes
Get ready to tantalize your taste buds with a culinary symphony of flavors in the form of our irresistible trio of compotes: Cranberry Shallot Compote, Dried Cherry Compote, and Classic Cranberry Compote. These versatile condiments are the perfect accompaniments to a wide array of dishes, from savory to sweet.
Our Cranberry Shallot Compote is a delightful blend of tart cranberries, aromatic shallots, and a hint of sweetness from brown sugar. This compote strikes a perfect balance between tangy and savory, making it an ideal pairing for roasted meats, grilled fish, or even as a topping for crostini.
The Dried Cherry Compote is a burst of sweet and chewy dried cherries, simmered in a luscious sauce of ruby port and spices. Its rich, fruity flavor and deep red color make it a stunning addition to desserts like cheesecake, ice cream, or yogurt parfaits.
Last but not least, the Classic Cranberry Compote is a timeless holiday favorite. With its vibrant red hue and the perfect balance of sweetness and tartness, this compote is a must-have for Thanksgiving turkey, roasted pork, or as a filling for pies and tarts.
These versatile compotes are not only delicious but also incredibly easy to make. With a few simple ingredients and minimal cooking time, you can create these culinary delights in your own kitchen. So, let's embark on a flavor-filled journey and explore the delightful world of cranberry, shallot, dried cherry, and classic cranberry compotes.
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
CRANBERRY, SHALLOT, AND DRIED-CHERRY COMPOTE
Categories Condiment/Spread Thanksgiving Cranberry Cherry Shallot Gourmet
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan of boiling water blanch shallots 1 minute and drain. Peel shallots and separate into cloves where possible.
- In a heavy saucepan cook shallots in butter over moderate heat, stirring, until coated well. Add sugar and 1 tablespoon vinegar and cook, stirring, until sugar mixture turns a golden caramel. Add remaining vinegar, wine, and salt and boil 1 minute. Add cherries and simmer, covered, 45 minutes, or until shallots are tender.
- Add cranberries and water and boil gently, uncovered, stirring occasionally, 10 minutes, or until cranberries burst. Transfer compote to a bowl and cool. Compote may be made 5 days ahead and chilled, covered.
- Serve compote at room temperature.
DRIED CRANBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Fall Chill Vegan Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have shallots, you can substitute a small onion.
- You can use any type of dried cherries, but tart cherries will give the compote a more complex flavor.
- To make the compote ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, bring it to room temperature.
- Serve the compote with roasted turkey, chicken, or pork, or use it as a topping for pancakes, waffles, or yogurt.
Conclusion:
This cranberry-shallot-and-dried-cherry compote is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for holiday meals, but it's also a great way to add a pop of flavor to everyday dishes. So next time you're looking for a quick and easy way to dress up your meal, give this compote a try. You won't be disappointed!
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