Best 2 Cranberry Sauce With Port And Dried Figs Recipes

Indulge in a culinary symphony of flavors with our tantalizing cranberry sauce recipes, each a unique creation that will elevate your holiday feast or everyday meal. From the classic Cranberry Sauce with Port and Dried Figs, bursting with fruity sweetness and a hint of sophistication, to the tangy-sweet Cranberry Orange Sauce, a perfect complement to roasted meats, this collection offers a delectable array of options. Experience the vibrant Cranberry Apple Sauce with Cinnamon, a harmonious blend of tart and sweet, or savor the unexpected Cranberry Pomegranate Sauce, a jewel-toned delight that adds a touch of elegance to any dish. And for a taste of the tropics, try the Cranberry Pineapple Sauce, a tropical twist on a traditional favorite. With these versatile recipes, you'll have a cranberry sauce for every occasion, whether it's a festive holiday gathering, a cozy family dinner, or a simple weeknight meal.

Here are our top 2 tried and tested recipes!

CRANBERRY SAUCE WITH PORT, ROSEMARY AND DRIED FIGS

Cranberry Sauce With Port, Rosemary and Dried Figs image

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Provided by - Carla -

Categories Christmas

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups ruby port
1/4 cup balsamic vinegar
1/4 cup golden brown sugar, packed
8 dried figs, stemmed, chopped
1 sprig fresh rosemary
1/4 teaspoon fresh ground black pepper
1 (12 ounce) bag fresh cranberries
3/4 cup sugar

Steps:

Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.

Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 9.5, Carbohydrate 42.5, Fiber 3, Sugar 34.1, Protein 0.6

CABERNET-CRANBERRY SAUCE WITH FIGS

Cabernet-Cranberry Sauce with Figs image

Provided by Gina Marie Miraglia Eriquez

Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings, with leftovers

Number Of Ingredients 5

Ingredients

1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest

Steps:

Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen or canned cranberries, but the flavor will be less intense.
Don't overcook the sauce: Cranberry sauce should be cooked until the cranberries are softened and have burst, but it should not be overcooked or it will become too thick and syrupy.
Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. If you like a tart sauce, you can add less sugar. If you like a sweeter sauce, you can add more sugar.
Add spices to taste: You can add spices to the sauce to give it a more complex flavor. Common spices that are used in cranberry sauce include cinnamon, nutmeg, and cloves.
Let the sauce cool before serving: Cranberry sauce is best served cold or at room temperature. Let the sauce cool completely before serving so that it has a chance to thicken.

Conclusion:

Cranberry sauce is a delicious and versatile condiment that can be served with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be served with other dishes such as chicken, turkey, pork, and roasted vegetables. Cranberry sauce is also a great addition to sandwiches, wraps, and salads. With its bright flavor and beautiful color, cranberry sauce is a surefire way to add a festive touch to any meal.