Best 6 Cranberry Sauce With Pecans Recipes
Elevate your holiday feasts with our delectable Cranberry Sauce with Pecans, a delightful symphony of flavors that will tantalize your taste buds. This classic sauce, adorned with the nutty crunch of pecans, is a perfect accompaniment to your favorite roasted meats, poultry, or even pancakes. Dive into the realm of culinary bliss as we present two irresistible variations: the Classic Cranberry Sauce with Pecans, a timeless treasure, and the Spiced Cranberry Sauce with Pecans, an exotic rendition infused with aromatic spices. Both recipes promise to transform your meals into extraordinary culinary experiences.
**Classic Cranberry Sauce with Pecans:**
This quintessential recipe captures the essence of tradition, blending cranberries, sugar, water, and orange zest into a vibrant and tangy sauce. The addition of toasted pecans adds a delightful textural contrast, creating a harmonious balance of flavors.
**Spiced Cranberry Sauce with Pecans:**
For those seeking a more adventurous flavor profile, our Spiced Cranberry Sauce with Pecans is a culinary masterpiece. This recipe introduces an enticing blend of spices, including cinnamon, nutmeg, ginger, and cloves, to the classic cranberry sauce, resulting in a symphony of warm and aromatic flavors that will leave you craving more.
Whether you prefer the comforting familiarity of the Classic Cranberry Sauce with Pecans or the exotic allure of the Spiced Cranberry Sauce with Pecans, these recipes are guaranteed to elevate your meals to new heights. Let the vibrant colors and tantalizing aromas of these sauces adorn your table, creating memories that will last a lifetime.
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
CRANBERRY SAUCE EXTRAORDINAIRE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g
CRANBERRY PECAN SAUCE
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Provided by Mike Pellerin
Categories Thanksgiving
Time 20m
Yield 2 1/4 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash cranberries and pick over, removing any stems.
- Place in pot with the sugar.
- Zest the orange and add to mixture.
- Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.
- Add the salt and allspice.
- Bring to boil, then reduce heat to simmer.
- Simmer about 10 minutes until large bubbles stack up on each other.
- Stir in chopped pecans and remove from heat.
- Allow to cool, then refrigerate.
Nutrition Facts : Calories 290.2, Fat 10, SaturatedFat 0.9, Sodium 42.9, Carbohydrate 52.6, Fiber 5.5, Sugar 43.4, Protein 1.8
BAKED CRANBERRY PECAN SAUCE
Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
ULTIMATE CRANBERRY SAUCE
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Provided by SEAMAR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 48 g, Fat 5.5 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 1.1 mg, Sugar 42.1 g
CRANBERRY SAUCE WITH PECANS
Steps:
- 1. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months, while frozen cranberries can be found year-round. If using frozen cranberries, thaw them before using.
- Choose a good quality orange. The orange zest and juice add a lot of flavor to the sauce, so it's important to use a good quality orange. Look for an orange that is heavy for its size and has a bright, deep orange color.
- Use pure maple syrup or honey. Pure maple syrup or honey will add a delicious sweetness to the sauce. Avoid using artificial sweeteners, as they can leave a bitter aftertaste.
- Don't overcook the sauce. The sauce should be cooked just until the cranberries have burst and the sauce has thickened. Overcooking the sauce will make it tough and chewy.
- Add the pecans at the end. Adding the pecans at the end will prevent them from getting overcooked and chewy.
Conclusion:
Cranberry sauce with pecans is a delicious and easy-to-make side dish that is perfect for the holiday season. It is a great way to use up fresh or frozen cranberries, and it can be made ahead of time. The sauce can be served warm or cold, and it is a great addition to any holiday meal.
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