Best 7 Cranberry Sauce With Orange Liqueur Recipes
Indulge in a delightful culinary experience with our exquisite cranberry sauce recipes, a harmonious blend of tart and sweet flavors, perfect for elevating your holiday feasts. Discover the classic Cranberry Sauce with Orange Liqueur, a timeless favorite that adds a zesty citrus note to the tangy cranberries. For a unique twist, try the Cranberry-Pear Sauce, where sweet pears complement the tartness of cranberries, creating a delightful balance of flavors. If you prefer a spicy kick, the Cranberry-Jalapeño Sauce will tantalize your taste buds with its fiery heat, adding a thrilling dimension to your dishes. And for a sophisticated touch, the Cranberry-Port Sauce, infused with the rich flavors of port wine, will impress your guests with its refined elegance. Each recipe offers a distinct flavor profile, ensuring you find the perfect accompaniment to your holiday meals.
Here are our top 7 tried and tested recipes!
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
CRANBERRY-ORANGE SAUCE
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g
ORANGE AMARETTO CRANBERRY SAUCE
Make and share this Orange Amaretto Cranberry Sauce recipe from Food.com.
Provided by nivenah
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
- Cool in serving dish and place in the refigerator until ready for serviing.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 1.1, Carbohydrate 29.8, Fiber 1.1, Sugar 27.4, Protein 0.2
CRANBERRY SAUCE WITH APRICOTS, RAISINS AND ORANGE
Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead.
Provided by Paris D
Categories Fruit
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
- Bring to a boil, and cook 10 minutes, or until cranberries have burst.
- Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
- Remove from heat, and chill at least 8 hours, or overnight.
- Serve cold.
Nutrition Facts : Calories 47, Fat 0.1, Sodium 1.9, Carbohydrate 12.1, Fiber 1.6, Sugar 8.7, Protein 0.6
CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Provided by LaDOnna
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h20m
Yield 10
Number Of Ingredients 4
Steps:
- In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
- Stir in the liqueur and refrigerate for several hours to allow flavors to blend.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 25.3 g
Tips:
- Choose fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed completely before cooking.
- Use a combination of orange juice and orange liqueur for a balanced flavor. You can adjust the amount of each ingredient to suit your taste.
- Add a pinch of salt to the sauce to help balance the sweetness of the cranberries and orange.
- Cook the sauce over low heat until it has thickened. This will help to prevent the sauce from burning.
- Serve the sauce warm or at room temperature. It can be served with roasted turkey, chicken, or pork, or it can be used as a topping for pancakes, waffles, or oatmeal.
Conclusion:
This cranberry sauce with orange liqueur is a delicious and easy-to-make condiment that is perfect for the holiday season. It is made with fresh cranberries, orange juice, orange liqueur, sugar, and salt. The sauce is cooked over low heat until it has thickened and then served warm or at room temperature. This sauce can be served with roasted turkey, chicken, or pork, or it can be used as a topping for pancakes, waffles, or oatmeal.
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