Indulge in the festive flavors of the season with our delectable Cranberry Sauce with Orange and Rosemary, a delightful accompaniment to your holiday feast. This tangy and aromatic sauce is a perfect blend of sweet and savory, featuring plump cranberries, zesty orange, and fragrant rosemary. With just a few simple ingredients and minimal effort, you can elevate your holiday table with this vibrant and flavorful sauce.
**Cranberry Sauce with Orange and Rosemary**
This classic cranberry sauce gets a sophisticated upgrade with the addition of orange and rosemary. The bright citrus flavor of the orange pairs perfectly with the tartness of the cranberries, while the rosemary adds a touch of savory depth. This sauce is sure to be a hit at your next holiday gathering.
**Spiced Cranberry Sauce**
For a warm and cozy twist on cranberry sauce, try this spiced version. A blend of cinnamon, cloves, and nutmeg adds a touch of holiday cheer to the tart cranberries. This sauce is perfect for serving with roasted turkey, ham, or pork.
**Cranberry-Pear Sauce**
Add a touch of sweetness and elegance to your holiday table with this cranberry-pear sauce. The pears add a subtle sweetness and a lovely texture to the sauce. This sauce is sure to impress your guests and make your holiday meal memorable.
**Cranberry-Apple Sauce**
This classic combination of cranberries and apples creates a vibrant and flavorful sauce that is perfect for any occasion. The sweetness of the apples balances out the tartness of the cranberries, making this sauce a crowd-pleaser.
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
Tips:
- For a sweeter sauce, use more sugar. For a tarter sauce, use less sugar.
- If you don't have fresh oranges, you can use orange juice concentrate. Just be sure to add less sugar, as the concentrate is already sweet.
- If you don't have fresh rosemary, you can use dried rosemary. Just be sure to use less, as dried herbs are more concentrated than fresh herbs.
- If you want a smoother sauce, strain it after it has been cooked.
- Serve the sauce warm or cold. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This cranberry sauce is a delicious and easy-to-make side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. The orange and rosemary add a unique and festive flavor that will impress your guests. So next time you're looking for a new cranberry sauce recipe, be sure to try this one.
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