Best 6 Cranberry Sauce With Marmalade And Cinnamon Recipes
**Cranberry Sauce with Marmalade and Cinnamon: A Trio of Flavors for Your Holiday Table**
Entice your taste buds with a delectable twist on the classic cranberry sauce. This culinary masterpiece combines the tangy sweetness of cranberries, the citrusy zest of marmalade, and the warm embrace of cinnamon, creating a harmonious symphony of flavors that will elevate your holiday feast. Embark on a culinary journey with our curated collection of recipes, each offering a unique interpretation of this beloved condiment. From the traditional whole-berry sauce to the smooth and luscious puréed version, and even a spectacular baked cranberry creation, we have something to tantalize every palate. Prepare to dazzle your guests with this extraordinary condiment that will leave them craving more.
EASY CRANBERRY SAUCE WITH ORANGE MARMALADE
Provided by Coco and Ash
Number Of Ingredients 5
Steps:
- Add all the ingredients to a saucepan and heat on high while stirring occasionally for 15 minutes.
- After the cranberries start to pop, reduce the heat to medium and reduce, uncovered for another 15 minutes.
- Let cool and either freeze or refrigerate until ready to serve.
- (I serve mine at room temp)
QUICK CRANBERRY SAUCE
My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH MARMALADE AND CINNAMON
Categories Sauce Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Jam or Jelly Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
CRANBERRY & MARMALADE SAUCE
A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes
Provided by Sara Buenfeld
Categories Condiment
Time 15m
Number Of Ingredients 4
Steps:
- Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.
Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber
EASY CRANBERRY SAUCE
Make and share this Easy Cranberry Sauce recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 5
Steps:
- Spread cranberries in shallow dish so that they are not too thick.
- Sprinkle sugar over them.
- Cover.
- Place in oven at 350 degrees until all are popped open.
- Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
Tips:
- Select the right cranberries: Fresh cranberries are the best choice for this sauce. Look for plump, firm berries that are deep red in color. Avoid any berries that are soft, bruised, or have mold.
- Prepare the cranberries properly: Before cooking the cranberries, rinse them thoroughly under cold water. This will help to remove any dirt or debris.
- Use a sharp knife: When slicing the oranges and lemons, use a sharp knife to ensure clean, even slices.
- Cook the sauce over low heat: Bring the sauce to a simmer over low heat. This will help to prevent the sauce from burning or sticking to the pot.
- Stir the sauce frequently: Stir the sauce frequently while it is cooking. This will help to prevent the sauce from sticking to the pot and will also help to distribute the heat evenly.
- Let the sauce cool completely before serving: Once the sauce is cooked, let it cool completely before serving. This will allow the flavors to develop and will also make the sauce easier to handle.
Conclusion:
This cranberry sauce with marmalade and cinnamon is a delicious and easy-to-make side dish that is perfect for any holiday meal. The combination of sweet, tart, and tangy flavors is sure to please everyone at your table. So next time you're looking for a festive and flavorful side dish, give this cranberry sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
